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USMC615

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I can't wait to get the report

I'm soon in the market for a grill besides my charcoal and smoker grill.

I've considered a Webber gas grill, but I'm loving those Traegers. I think I'd use one of those way more than a gas grill.

I'd really like a report on how they'd work for grilling. Can they be used for grilling things like burgers on days when I don't have time to wait for charcoal to heat up?
Absolutely...a pellet grill/smoker will grill anything just like any other grill will, regardless of gas, charcoal, etc.
 

USMC615

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how long do you run a burn in? and how hot does that thing get?
I'm gonna run it for about two/three hours this time, hit each controller setting and compare main grill temp with the probe temps. It hit 450 at one point last night before I shut it down. I've got it set at 180 degs right now...main grill probe reads 180, one meat probe reads 180, the other meat probe reads 179.
 

hseII

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Slow day here. Forgot to bring a project with me. [emoji20]

18b9bf4bfe5039760a8aba30d5ef274e.jpg

I knew you were a closet skywanker.
 

Dub11

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Well there gold on the sticker that how that color came about. I feel like red would be hard to match. And were could I find a sticker,
 

USMC615

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I lose a little smoke at the top of the lid at the hinges on the Traeger. Of course metal to metal ain't no seal no how...I'll order a Lava Lock Nomex 1/2" x 1/8" thick gasket for the lid/door. That bad boy will pump smoke out the stack only then.
 
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