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huskihl

Muh fingers look really big
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And good morning Mike. Recycled water is a great idea, but my main concern with consuming it is the possible concentration of pharmaceuticals it may contain. Among other things
Filtering doesn't take care of that?

Just asking. I have no idea
 

Dub11

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Slow day here. Forgot to bring a project with me. [emoji20]

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Nice keurig
 

Magnumitis

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Filtering doesn't take care of that?

Just asking. I have no idea
Membrane filtration will. It strips the water of all but it's basic properties, but the result is a low pH, low alkalinity and low mineral content water. Those have to be corrected by further treatment. Mixed media filters polish the water, not strip it of everything.
 

p61 western

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Membrane filtration will. It strips the water of all but it's basic properties, but the result is a low pH, low alkalinity and low mineral content water. Those have to be corrected by further treatment. Mixed media filters polish the water, not strip it of everything.
So by the time it is usable it cost to much money? I have no clue, just trying to learn is all.
 

Magnumitis

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So by the time it is usable it cost to much money? I have no clue, just trying to learn is all.
Yes, cost prohibitive just for drinking water/municipal water. But necessary for some industrial processes and some bottled water where they do ad the mineral content back to raise pH and alkalinity.
 

USMC615

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Alright Dallas, gonna do the burn-in/seasoning one more time. This time with the two meat probes in it, see how well they read compared to main temp on the controller. This time running Louisiana Grills Competition Blend pellets in the hopper. Gonna run it throughout all 10 of the controllers temp set points.
IMG_2227.JPG
 

Dub11

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Yes, cost prohibitive just for drinking water/municipal water. But necessary for some industrial processes and some bottled water where they do ad the mineral content back to raise pH and alkalinity.
At my print shop they got there own water system for the presses. Lucky for use the water cooler are hooked to it.
 

Genius

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I can't wait to get the report

I'm soon in the market for a grill besides my charcoal and smoker grill.

I've considered a Webber gas grill, but I'm loving those Traegers. I think I'd use one of those way more than a gas grill.

I'd really like a report on how they'd work for grilling. Can they be used for grilling things like burgers on days when I don't have time to wait for charcoal to heat up?
 

Dub11

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Alright Dallas, gonna do the burn-in/seasoning one more time. This time with the two meat probes in it, see how well they read compared to main temp on the controller. This time running Louisiana Grills Competition Blend pellets in the hopper.
View attachment 55360
how long do you run a burn in? and how hot does that thing get?
 
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