Not so pros 4 new and without politics

[beaglebriar]

View attachment 450765
@beaglebriar
Did you get one yet
It's becoming one of my favorites.

I haven’t. I got my left hand holster though.

 

[Mastermind]

Why am I always the last one to know about a new thread?


Pricks…

Well howdy.

 

[Czed]

View attachment 450765
@beaglebriar
Did you get one yet
It's becoming one of my favorites.

Bump *pretty boy

 

[beaglebriar]

Well howdy.

High their crazy legs. I missed you….

 

[full chizel]

Afternoon Randy

You probably already found it Gary but this was a great video including the whole opening sequence:

This is way betterer than a meaningless mediocre all star game

Larkin with the game winner

 

[Mastermind]

High their crazy legs. I missed you….

I missed me too. LOL

 

[Czed]

I haven’t. I got my left hand holster though.

I'll tell you this for a polymer pistols it's far easier to shoot accurately than any of the micro 9s shield plus,gx4,canik mete,glock 43 etc.
Everyone I shoot with prefers it to my other pistols
M&P,glock,taurus,fn,cz etc.
It's not the most revolutionary thing out there but just hits all the right features
With a decent trigger and I'm seeing them often for 360.00 everything else is near 500.00 without the optics cuts I'm starting to prefer.
I bought a second one.

 

[Wonkydonkey]

Farkinghell what this new hangout all about… I thought I’d pop bin and rub one out for the boys

High their crazy legs. I missed you….

I think that bump to your head is affecting your eyes

 

[Stump Shot]

Is this a safe space?

 

[hacskaroly]

Working on a batch of biscuits now.

My wife makes fantastic sausage gravy, I tried making drop biscuits one time so we could have biscuits and gravy. I grabbed her Better Homes and Garden cookbook and gave it a try. I tried with butter and they just puddled out, the next time I tried with butter flavored crisco and they ended up rock hard. The third time I tried making them with half butter and half butter flavored crisco. I was making a double batch and screwed up my measurements, but the biscuits came out great and I am now in charge of making biscuits. Even when really full, people continue eating them...

Here is the screwed up version of the recipe I use (double batch):

4 cups all-purpose flour
2 Tablespoons baking powder
4 Teaspoons of sugar
1 Teaspoon cream of tartar
1/2 Teaspoon salt
1 Stick of butter (soft, not melted)
1 Cup of butter flavored crisco
2 Cups of Milk

Mix all of the dry ingredients together.
Cut in butter and crisco with pastry cutter
Add milk and stir it all together

Drop fist sized dough on pans (we use both Pampered Chef and metal pans) Depending on how big your fist is, can make about 16 or so biscuits (obviously smaller will create more)

Oven = 450° F
Using a room temperature pan will take a bit longer to bake then a pan that you turn and burn.
I generally put them in for about 12 minutes and check them every couple of minutes after that until they are done. You are looking for the spikes on the biscuits to start turning golden.

I would share a picture, but they have never lasted long enough to take one. They also work well with butter and jam...lots of options!

 

[Woodpecker]

Is this a safe space?

Sure… Tell us where the bad man touched you?

 

[Woodwackr]

Well hell.

Good morning men. Happy Sunday.

Since Glenda had her knee replacement, I've been the kitchen bish. Been baking bread....and have found that I enjoy it.

View attachment 450812View attachment 450813View attachment 450814View attachment 450815

Cut out the center and call it ported.

 

[Woodwackr]

Something about cooking is just relaxing. I enjoy all kinds of cooking and baking. I grew up down the street from my dad’s parents and every Saturday grandma would bake all kinds of goodies for each family. I learned a lot from her. My dad has continued some of the holiday stuff which is a real treat. It’s about the time of year he makes doughnuts so we should be getting a bucket of them soon. They should pair well with some maple sugar from @Ryan Browne

Wife is still working…from home…so I do all the cooking. Sometimes it gets hard making something different

 

[Woodwackr]

Never been a sourdough fan myself. Not sure why.

Mental illness?

 

[cuinrearview]

Wife is still working…from home…so I do all the cooking. Sometimes it gets hard making something different

This is one of our current favorites. Super easy and quick. I use ground venison.

https://damndelicious.net/2013/07/07/korean-beef-bowl/

 

[Dustin4185]

This is one of our current favorites. Super easy and quick. I use ground venison.

https://damndelicious.net/2013/07/07/korean-beef-bowl/

That’s been added to our “to try” list.

 

[cuinrearview]

That’s been added to our “to try” list.

If you have a rice cooker it's so easy a hammer donkey can do it.

 

[Woodwackr]

This is one of our current favorites. Super easy and quick. I use ground venison.

https://damndelicious.net/2013/07/07/korean-beef-bowl/

That looks good. I have a lot of ground beef as well as round steak that will work. Thanks
Bookmark saved

 

[cuinrearview]

Stopped at the local Ace today. They have rear handle 201s marked down to just under $700 if anyone is looking.

 

[Woodwackr]

Why am I always the last one to know about a new thread?


Pricks…

Well…slacker, comes to mind…