Here we would call that parging a cement coating on the basement /foundation wall between ground level to sill height is common. Above that siding or stucco etc.
the steaks maddie and me had for her birthday was 3/4 inch thick and the size of the plate
Please see above for finished goods.
lol i did
I’ve eaten a ton of eastern diamondback and timber rattlesnakes, just don’t give rat snakes or king snakes much thought…I leave ‘em alone and let ‘em do their thing.
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I see it now, was originally thinking he just back filled to the level of the parging. Same colour, different texture. Had to look real close to see what you saw.
lardass
I’m pretty sure you are shorting yourself, thought I said gallon bucket.
lol you are like me and hoping he gets the screaming *s-words lol
Got it. Not a problem, plenty more in the freezer. 128 oz’s divided by 48 oz’s = 2.67 tubs.
We got 1/2” here. Just south of us about 12 minutes they got 1.4”
Steaks I normally cook are about 3/4" thick, and maybe 5-6 oz.
lol me tooSteaks I normally cook are about 3/4" thick, and maybe 5-6 oz.
Chuck-eyes mostly.
A good thick one is appreciated.
Sometimes we can find them cut about 1 1/4" thick.
Yeah, I like em short an thicck...
