High Quality Chainsaw Bars Husqvarna Toys Hockfire Saws

Not So Pro 3

Dream

Mastermind Approved!
Local time
10:19 AM
User ID
7152
Joined
Aug 27, 2018
Messages
8,404
Reaction score
45,792
Location
Elberton, GA
Country flag
"breading" ?
Yes. I fried deer back straps. Sliced thin, pounded with a meat mallet, then they soak overnight in a buttermilk mixture. Then get dunked in flour before being fried the next morning. Some of the flour "breading" comes off in the pan. Adds flavor. I'm sure thats not the correct term, just as we called the backstraps tenderloin. Not sure why, it just stuck. Redneck vernacular.:nusenuse:
 

Slumberjack

Team OPE benchwarmer
Local time
9:19 AM
User ID
14481
Joined
Nov 8, 2020
Messages
4,821
Reaction score
20,263
Location
Way down south Louisiana
Country flag
Also got the Cajun seasoned Hoosky 350 that @Slumberjack ported the cylinder going.
Couldnt stop grinning, and piss revving between cuts!
Outstanding job Pat!
My nasty looking muffler mod even sounds good.
Pat did a great job. Cant thank him enough. Hes a good dude(even if he dont believe in the Easter Bunny;)).
Glad you like it. I do believe in the white rabbit from Alice in wonderland though :rolleyes:
 

dall

Mastermind Approved!
Local time
10:19 AM
User ID
795
Joined
Feb 5, 2016
Messages
48,770
Reaction score
201,572
Location
grafton wv
Country flag
Try making that in the air fryer lol. How are you this fine evening?
Lol air fryer got rid of the deep frying
One of my great aunts was a school cook. I still have her yeast roll recipe. Damn, those are good...
Thats why I dont get to have them very often.
Like never.:(
Shouldnt have had the gravy either, but once or twice a year a fellas gotta have something with some flavor.
Lol I like having gravy on potatoes along with biscuits
evening Thomas hows you
 

Dream

Mastermind Approved!
Local time
10:19 AM
User ID
7152
Joined
Aug 27, 2018
Messages
8,404
Reaction score
45,792
Location
Elberton, GA
Country flag
Oh for *Phüks sake.

I reckon you though Trump was a by God genius. LOL
HEY!
Thought we sed no politicin in here big guy.
Theyre ALL crooks, and they ALL need to be run out on a rail and get some decent folls in there that arent trying to line their own pockets at OUR expense.
How bout dat?:cool:
 

Kiwioilboiler

346 Pic Examiner
Local time
2:19 AM
User ID
12322
Joined
Apr 20, 2020
Messages
9,785
Reaction score
64,596
Location
Marsden Pt, NZ
Country flag
Yes. I fried deer back straps. Sliced thin, pounded with a meat mallet, then they soak overnight in a buttermilk mixture. Then get dunked in flour before being fried the next morning. Some of the flour "breading" comes off in the pan. Adds flavor. I'm sure thats not the correct term, just as we called the backstraps tenderloin. Not sure why, it just stuck. Redneck vernacular.:nusenuse:
Breading seems a good name for it to me.

So fry oil and meat juice, flour then milk and water. That's a gravy in any culture. Why you call it White? Surely the browned meat adds colour to the Roux (french white sauce).
 

Kiwioilboiler

346 Pic Examiner
Local time
2:19 AM
User ID
12322
Joined
Apr 20, 2020
Messages
9,785
Reaction score
64,596
Location
Marsden Pt, NZ
Country flag
HEY!
Thought we sed no politicin in here big guy.
Theyre ALL crooks, and they ALL need to be run out on a rail and get some decent folls in there that arent trying to line their own pockets at OUR expense.
How bout dat?:cool:
There's a Scottish comedian come social commentator named Billy Connolly.
He reckons the Desire to be a politician should Stop you from being one. I agree.
 

Mastermind

Chief Cat Herder
Staff member
Yearly GoldMember
Local time
9:19 AM
User ID
4
Joined
Dec 3, 2015
Messages
52,571
Reaction score
350,219
Location
Banner Springs Tennessee
Country flag
HEY!
Thought we sed no politicin in here big guy.
Theyre ALL crooks, and they ALL need to be run out on a rail and get some decent folls in there that arent trying to line their own pockets at OUR expense.
How bout dat?:cool:

Sorry.

I got a little triggered I reckon.

LOL

I hate that mfer.
 

Dream

Mastermind Approved!
Local time
10:19 AM
User ID
7152
Joined
Aug 27, 2018
Messages
8,404
Reaction score
45,792
Location
Elberton, GA
Country flag
I
Breading seems a good name for it to me.

So fry oil and meat juice, flour then milk and water. That's a gravy in any culture. Why you call it White? Surely the browned meat adds colour to the Roux (french white sauce).
It would technically be a roux. Its a southern US thing I recon. Has a lighter color than a brown gravy or what we call Redeye gravy. That one uses ham grease and coffee. Also delicious. Probably due to using white flour.
 

Egg Shooter

New OPE Member
Local time
10:19 AM
User ID
11307
Joined
Dec 27, 2019
Messages
0
Reaction score
-47
Location
GFY
I

It would technically be a roux. Its a southern US thing I recon. Has a lighter color than a brown gravy or what we call Redeye gravy. That one uses ham grease and coffee. Also delicious. Probably due to using white flour.
Growing up my favorite was moms "poor house" gravy. Flour browned in oil then milk added and thickened with something. Probably more flour. I loved that stuff. Later I grew to like the sausage gravy smidge betterer.
 

Dream

Mastermind Approved!
Local time
10:19 AM
User ID
7152
Joined
Aug 27, 2018
Messages
8,404
Reaction score
45,792
Location
Elberton, GA
Country flag
No, I did not think Trump was heavenly or a genius; that is all I will say about that. But I thought this picture was hilarious.
Agreed, but if I cant get on and rant about the stupid mfers we got running this circus, then nobody else can.
I think its better that we dont anyway.
Most folks on both sides are actually decent people, and can get along just fine until the government mess thats been put into play to divide us comes in.
 

Dream

Mastermind Approved!
Local time
10:19 AM
User ID
7152
Joined
Aug 27, 2018
Messages
8,404
Reaction score
45,792
Location
Elberton, GA
Country flag
Growing up my favorite was moms "poor house" gravy. Flour browned in oil then milk added and thickened with something. Probably more flour. I loved that stuff. Later I grew to like the sausage gravy smidge betterer.
Self rising flour Will do the thickening.
We used half and half water and milk, as just milk has a tendency to be a little "chunky". Milk wants to curdle. Probably same thing. Just poor folks making a little more out of the little they had.
 

Dream

Mastermind Approved!
Local time
10:19 AM
User ID
7152
Joined
Aug 27, 2018
Messages
8,404
Reaction score
45,792
Location
Elberton, GA
Country flag
Sorry.

I got a little triggered I reckon.

LOL

I hate that mfer.
Yep.
Pretty sad when we have a president thats so far gone with age related dementia that he cant even speak publicly.
Not getting political, but we ALL need to wake up and realise this isnt the way to do it.
 
Top