Not So Pro 3

[Stump Shot]

Like the frontline type stuff?

Hartz

 

[Dream]

Top picture, are you making pancakes?

No Tor. That was white gravy.
We use some of the oil from frying the meat, along with the breading thats left in the skillet. Add flour to it. Brown that, then add in milk and water (1/1). Stir and slow simmer until it thickens.

 

[ayoungtexan]

Good evening fellas

 

[Dream]

Top picture, are you making pancakes?

It is also NOT good for you, but its delicious!

 

[Dream]

Thanks Steve.
I am aware of white rice but did not know about beef hamburger.
Did Gunther also have pancreatitis when you were at the vet?
The problem when there is inflammation in that gland is that all of the intake gives them a lot of pain.

When our pup had trouble with it, it was due to eating ground beef. She cant even have much chicken.
She gets her kibble, a little shredded cheese, and 1/2 of a "Greenies" brand dental bone twice a day. Keep in mind she only weighs 7 pounds.

 

[dall]

It is also NOT good for you, but its delicious!

most don’t know how to make it
The ex didn’t so I had to teach her how to cook

 

[Dream]

most don’t know how to make it
The ex didn’t so I had to teach her how to cook

I still can't make biscuits like my grandmother did, because she never had a recipe. Just knew how much of this and that for how many biscuits she wanted.
Never rolled the dough either. Made "drop biscuits". Man, I miss her(and her cooking).

 

[dall]

I still can't make biscuits like my grandmother did, because she never had a recipe. Just knew how much of this and that for how many biscuits she wanted.
Never rolled the dough either. Made "drop biscuits". Man, I miss her(and her cooking).

my grandma was the same way
She was a cook at the school here

 

[Saw Collector]

No Tor. That was white gravy.
We use some of the oil from frying the meat, along with the breading thats left in the skillet. Add flour to it. Brown that, then add in milk and water (1/1). Stir and slow simmer until it thickens.

And its fuggin excellent too. My favorite gravy.

 

[Saw Collector]

most don’t know how to make it
The ex didn’t so I had to teach her how to cook

Try making that in the air fryer lol. How are you this fine evening?

 

[Dream]

my grandma was the same way
She was a cook at the school here

One of my great aunts was a school cook. I still have her yeast roll recipe. Damn, those are good...
Thats why I dont get to have them very often.
Like never.
Shouldnt have had the gravy either, but once or twice a year a fellas gotta have something with some flavor.

 

[Dream]

And its fuggin excellent too. My favorite gravy.

Hows Steve? You eat the ears off your chocolate bunny yet?

 

[Saw Collector]

Hows Steve? You eat the ears off your chocolate bunny yet?

Im good, you? I think I ate everything but chocolate lol.

 

[Kiwioilboiler]

along with the breading thats left in the skillet.

"breading" ?

 

[Dream]

So ive been playing aroumd with a few saws today.
Got an Echo 360T sharpened up after it got into some steel.
Took the wild thing apart. Carb sucks. Rest of the saw is in good shape. Passed pressure and vac test. Compression at 140. Piston looks good. No scoring, so I might keep it for a loaner saw.
Cleaned up my old Echo CS4400. Think I'll sell that one. Good saw and runs good, just dont need it. See if my boss wants that one for his new place.

 

[Mastermind]

I still can't make biscuits like my grandmother did, because she never had a recipe. Just knew how much of this and that for how many biscuits she wanted.
Never rolled the dough either. Made "drop biscuits". Man, I miss her(and her cooking).

My wife can make bread in a bowl, pinch off a little, and plop it down. Turns into biscuits.

 

[Dream]

Also got the Cajun seasoned Hoosky 350 that @Slumberjack ported the cylinder going.
Couldnt stop grinning, and piss revving between cuts!
Outstanding job Pat!
My nasty looking muffler mod even sounds good.
Pat did a great job. Cant thank him enough. Hes a good dude(even if he dont believe in the Easter Bunny).

 

[Hinerman]

 

[Mastermind]

View attachment 289973

Oh for *f-words sake.

I reckon you though Trump was a by God genius. LOL

 

[Dream]

"breading" ?

Yes. I fried deer back straps. Sliced thin, pounded with a meat mallet, then they soak overnight in a buttermilk mixture. Then get dunked in flour before being fried the next morning. Some of the flour "breading" comes off in the pan. Adds flavor. I'm sure thats not the correct term, just as we called the backstraps tenderloin. Not sure why, it just stuck. Redneck vernacular.