High Quality Chainsaw Bars Husqvarna Toys Hockfire Saws

Not So Pro 3

Stihl working Hard

Is it Friday yet
Local time
5:28 AM
User ID
802
Joined
Feb 6, 2016
Messages
34,308
Reaction score
109,218
Location
Perth Australia
Country flag
Not familiar with the actual truck of course Brad, but you should definitely be able to add a lower leaf or over-rider that has less camber and therefore only comes into contact with the main pack under heavy load. Ed's OEM solution may do exactly that of course.
Happy Birthday Adam hope you had a great day today buddy :dev14:
 

Czed

Aluminium Member
GoldMember
Local time
5:28 PM
User ID
568
Joined
Jan 17, 2016
Messages
34,201
Reaction score
195,397
Location
Wv
Country flag
86582723.jpg
 

cuinrearview

Handy dood
Local time
5:28 PM
User ID
9248
Joined
Apr 16, 2019
Messages
11,341
Reaction score
78,878
Location
Dowling, MI
Country flag
I did mate, got a couple of 345s clean in my sub-sonic wash bay. 99 is toast, 05 runs but needs a piston. Fair result for $100nzd.View attachment 281196 View attachment 281197
Stock for stock the 345s run right with the 350s. Tons and tons of parts out there.

Good morning men. They predicted ~3" of snow here and that's about what we got. Blowing around pretty good too. Despite that the drive in was un-eventful. Keep warm fellas!

My buddy's wife just brought this shirt home.103360.jpeg
 

redline4

I'm huge in Japan
Local time
4:28 PM
User ID
5593
Joined
Mar 12, 2018
Messages
13,440
Reaction score
113,724
Location
Rosholt Wisconsin
Country flag
It's a 2012 2500hd with the dmax

The only difference between yours and a 1 ton is the spring packs and the brackets for the upper springs. Holes are in the frame for the brackets.
It will only ride on the uppers once you get a load on it. If I get a 1 ton in today or next time I'm at my dad's I'll get you some pics.
 

stihl_head1982

Here long time
Local time
5:28 PM
User ID
168
Joined
Dec 24, 2015
Messages
4,153
Reaction score
14,549
Location
USA
Country flag

Whole hog is a thing in this state down east. The pig pickings of the old days here was more about alcohol than quality BBQ (for the most part). The old timers I did all night cooks with were sold that pork shoulders could only produce the quality meat they desired. (Not exactly sure why, that's just what they always said). I've cooked plenty of butts for BBQ and thus far the diners have been happy. Send pics when you cook your next whole hog. :D
 
Top