GCJenks204
"Special Buns"
- Local time
- 10:18 PM
- User ID
- 367
- Joined
- Dec 31, 2015
- Messages
- 15,622
- Reaction score
- 99,421
- Location
- Winnipeg, MB

Gawd damn I’m making my self hungry again.
Basically, the "Mopping" I grew up around was vinegar, melted butter, salt, and pepper. Not usually used on pork barbeque. We did occasionally spray or "mop" a whole hog with vinegar and salt water.My TN buddy and I did a brisket in his barrel smoker with mequite....low and slow at 205-215, mopped every hour on the hour wif a vingar based moppy sauce. 16 hours and too much beer later, holy smokes I've never eaten anything so good!
Chucklesfor penith?![]()
Red beans and rice and best accompanied with deer sausageI've been lougling all these foods....Red Beans on rice sounds all good!!
Just had Turkish flat bread wrap filled with rotisserie cooked lamb and salad for lunch. Yes ma'am!
I know where there's a nice pecan tree at the Kellogg bird sanctuaryWe don't have pecan here
You talking bout Meat?Juan have you been to the place in Lansing that advertises themselves all over the radio as "southern BBQ"? @Woodpecker ? I still haven't tried it and want to.
Yep. Hows Randy?Good evening mfers. Y'all ok?
YesYou talking bout Meat?
Yep. Hows Randy?
evening gramps hows youGood evening mfers. Y'all ok?
evening gramps hows you
feeling any better slackerProbably better than I deserve.
Thats one we wanna try. Meat in okemos or lansing. Don't rememberYou talking bout Meat?
feeling any better slacker