Not So Pro 3

[Slumberjack]

Ever do a muffuletta? We did one for an around the world dinner party one time. That was a damn good sandwich, oh how I miss real bread...

That too lol. We have a restaurant that has those that are delicious

 

[GCJenks204]

Gawd damn I’m making my self hungry again.

 

[ucm931]

Gawd damn I’m making my self hungry again.

#metoo

 

[Slumberjack]

I’m always hungry lol

 

[Dream]

My TN buddy and I did a brisket in his barrel smoker with mequite....low and slow at 205-215, mopped every hour on the hour wif a vingar based moppy sauce. 16 hours and too much beer later, holy smokes I've never eaten anything so good!

Basically, the "Mopping" I grew up around was vinegar, melted butter, salt, and pepper. Not usually used on pork barbeque. We did occasionally spray or "mop" a whole hog with vinegar and salt water.
The mopping was used when my grandmother cooked goat or deer meat.
Not a True barbeque, as there was no wood fire or smoke, but man, it was GOOD.
They just pressure cooked the tougher cuts, then chopped the meat. Put in a baking pan and mopped with the sauce as it was slow cooked in the oven covered in foil for several hours.
Poor folks barbeque.

 

[ucm931]

I’m always hungry lol

for penith?

 

[GCJenks204]

I already had the second half of that baguette sandwich tonight. Maybe some ice cream...

 

[Slumberjack]

for penith?

Chuckles

 

[Kiwioilboiler]

I've been lougling all these foods....Red Beans on rice sounds all good!!

Just had Turkish flat bread wrap filled with rotisserie cooked lamb and salad for lunch. Yes ma'am!

 

[Slumberjack]

I've been lougling all these foods....Red Beans on rice sounds all good!!

Just had Turkish flat bread wrap filled with rotisserie cooked lamb and salad for lunch. Yes ma'am!

Red beans and rice and best accompanied with deer sausage

 

[Mastermind]

Good evening mfers. Y'all ok?

 

[Woodpecker]

We don't have pecan here

I know where there's a nice pecan tree at the Kellogg bird sanctuary it's actually a member of the hickory family. I bet if a feller experimented with going lighter on the smoke they could get a similar outcome from the abundant bitternut hickory around here.

 

[Woodpecker]

Juan have you been to the place in Lansing that advertises themselves all over the radio as "southern BBQ"? @Woodpecker ? I still haven't tried it and want to.

You talking bout Meat?

 

[Dream]

Good evening mfers. Y'all ok?

Yep. Hows Randy?

 

[cuinrearview]

You talking bout Meat?

Yes

 

[Mastermind]

Yep. Hows Randy?

I'm doing alright.

 

[dall]

Good evening mfers. Y'all ok?

evening gramps hows you

 

[Mastermind]

evening gramps hows you

Probably better than I deserve.

 

[dall]

Probably better than I deserve.

feeling any better slacker

 

[Egg Shooter]

You talking bout Meat?

Thats one we wanna try. Meat in okemos or lansing. Don't remember