3browns
Here For The Long Haul!
- Local time
- 10:20 PM
- User ID
- 7617
- Joined
- Oct 18, 2018
- Messages
- 3,413
- Reaction score
- 24,039
- Location
- Alaska
I gave up on loin cuts years agoAfter I got it all shredded, I stuck it in the fridge until supper time. Then I heated it up with a little water in the pan to add some moisture.
Ribs or Boston butt with a good fat cap