Not So Pro 3

[redline4]

don’t look at the pics below if you think Bambi is cute and don’t like dead animals


I had a friend of a friend around earlier today. That road kill deer I picked up Saturday morning still warm was in my shed 5 days hanging supposedly more tender and tasty…
The stuff in its stomach was starting to ferment

I gave her a bit more than half for doing the job that I wasn’t keen on doing

5 days hanging in the summer sun?
No thanks.
If it's above 45F, we quarter and into refrigerators it goes.

 

[Slumberjack]

They had the blueprints upside down. That's how you ended up at negative elevation.

Could be

 

[Wonkydonkey]

What's the temperature there?

probably around 15C, 59F in a well insulated shed. We had a couple of hot days and a couple where it rained a lot so it was cooler

 

[USMC615]

don’t look at the pics below if you think Bambi is cute and don’t like dead animals


I had a friend of a friend around earlier today. That road kill deer I picked up Saturday morning still warm was in my shed 5 days hanging supposedly more tender and tasty…
The stuff in its stomach was starting to ferment

I gave her a bit more than half for doing the job that I wasn’t keen on doing

Here's the $64 million dollar question...why did the guts not come out from the get-go days ago when you hauled him back to the house/shop?

 

[Czed]

probably around 15C, 59F in a well insulated shed. We had a couple of hot days and a couple where it rained a lot so it was cooler

If I ate meat from that deer
I wouldn't venture far from a toilet.

 

[Czed]

Here's the $64 million dollar question...why did the guts not come out from the get-go days ago when you hauled him back to the house/shop?

It's to make deer gravy

 

[USMC615]

It's to make deer gravy

Soppin’ action…surprised the whole thing ain’t a pile of gravy on the floor by now.

 

[Czed]

Soppin’ action…surprised the whole thing ain’t a pile of gravy on the floor by now.

Honestly I know several guys that let them hang a week
But they always gut them
The meat is nearly black and they trim the out layer's off.
They like it

 

[USMC615]

Honestly I know several guys that let them hang a week
But they always gut them
The meat is nearly black and they trim the out layer's off.
They like it

I've seen the same many times, just not my method of madness, but the guts gotta come out immediately. Now hanging in a cooler for a week/ten days after gutted is a whole different thing...

 

[Czed]

My friend Peggy hit a deer year's ago
And wounded it
She didn't have a gun
So she beat it to death with a tire iron.
Which her being 80/90 pounds probably took awhile
To put it out of it's misery
She came to work and was telling me about it
And I said
It would've been fine and ran off
If she hadn't beaten it with a tire iron.
She started crying and cussing me
That was year's ago and she still gets mad about it.

 

[Mastermind]

been to wet here for farmers to get much done
why a bale wrapper ? thought that was just if you wanted it dry and stored outside

If you roll it up greenish.....then wrap it, it sorta ferments, and the cattle love it. Higher in protein too.

 

[cuinrearview]

Good afternoon lovers of botulism and E. Coli.

My work finally just put out a memo, this is the last day of mandated masks in the shop. Good thing I don't smoke, I don't have a lighter to burn the mfer in the parking lot. This is the only place that I've worn one for a while. Ding dong the witch is dead.

Have a good one guys.

 

[redline4]

If you roll it up greenish.....then wrap it, it sorta ferments, and the cattle love it. Higher in protein too.

Ever have issues with them heating up?
Usually a barn fire or 2 around here when one spontaneously combusts.

 

[41FanForLife]

Good afternoon lovers of botulism and E. Coli.

My work finally just put out a memo, this is the last day of mandated masks in the shop. Good thing I don't smoke, I don't have a lighter to burn the mfer in the parking lot. This is the only place that I've worn one for a while. Ding dong the witch is dead.

Have a good one guys.

But now everybody stuck looking at your face LOL

 

[cuinrearview]

But now everybody stuck looking at your face LOL

You know you love it

 

[Mastermind]

Ever have issues with them heating up?
Usually a barn fire or 2 around here when one spontaneously combusts.

Not yet. I try to be sure they are good and dry. That's why I am waiting to cut these last few fields. Gonna take some serious heat to dry this clover. If I was wrapping them, I'd leave them outside anyhow. Most hay that burns is square baled. Lots tighter than a round bale.

 

[farminkarman]

Hard core round bales will burn pretty easy if the hay isn't dry...speaking from experience Have you considered adding an acid applicator to allow you to bale on the damp side?

 

[41FanForLife]

You know you love it

100% man crush

 

[dall]

Damn slackers

 

[41FanForLife]

Mot slacking. I have my 8 in already