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GCJenks204

"Special Buns"
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Speaking of grilling did up this little pork tenderloin for supper tonight. Injected with maple syrup/ apple juice then glazed with maple syrup and a sugar maple spice rub. While it was resting some asparagus with the good Greek oil, lemon juice and some Cavenders.

Went for a walk after supper, the sky is very unsettled. Going to be a wild couple of days, must by Mother Nature’s time of the month...

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farminkarman

I like the red & black ones
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Speaking of grilling did up this little pork tenderloin for supper tonight. Injected with maple syrup/ apple juice then glazed with maple syrup and a sugar maple spice rub. While it was resting some asparagus with the good Greek oil, lemon juice and some Cavenders.

Went for a walk after supper, the sky is very unsettled. Going to be a wild couple of days, must by Mother Nature’s time of the month...

View attachment 288902 View attachment 288903 View attachment 288904
Seeing that is making me hungry again!
 

GCJenks204

"Special Buns"
Local time
9:19 AM
User ID
367
Joined
Dec 31, 2015
Messages
15,521
Reaction score
98,698
Location
Winnipeg, MB
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