Not So Pro 3

[41FanForLife]

At the moment it’s feast today I scored another builder I worked for in the last boom .I have enough work at the moment to the second week of February

That sounds good to have work lined up.

 

[41FanForLife]

Curious on some pics of this John

This is the before any paint hits the panel Todd. All taped up and ready to go

 

[farminkarman]

Good morning fellow saw hacks.

 

[Slumberjack]

Ok carry on sir. What's for breaffast?

Cereal lol lamo

 

[stihl_head1982]

Cereal lol lamo

Meh...that aint no gas for the tank. No wonder you feel bad.
I had a meat lovers omlet, sausage gravy and grits. Hot coffee. Headed up the hill.

 

[hoskvarna]

.ebyaM

Yous backerds eh


Sent from Hoskey hilltop

 

[hoskvarna]

Thanks! I made this too, but that's it. Don't want to cheapen my brand by flooding the market.View attachment 277481

Is dat wif you toe or ya finger [emoji2957]


Sent from Hoskey hilltop

 

[GCJenks204]

Morning All. Was walking to the middle of the field to write our beach buddies a message but I noticed someone watching me from their back step so I had to abandon that plan...
Would be real bag to be the parent of an 8 year old and on the board of directors of a daycare centre and get labeled a sex offender for peeing in the park...


Tim’s Blair Witch trail to no where...

Morning pillow biters. Rained overnight. Icing over now.

I thought we were in for the same as it was drizzling when I last sent the dog out before bed. I guess we stayed above freezing until it stopped in the city and everything was fine. The main highway East of town is closed at the moment due to icy conditions. One of my staff just texted that she’ll be late to the office today.

 

[GCJenks204]

I'm a 3-2-1 guy with ribs Gary. Same GFS rub I use on any pork. Sauce of choice in the foil for the "2", then back on the grate to finish and caramelize the last hour. These ribs will not fall off of the bone, but will pull off clean and still have a good firm texture.

However you do it make sure to trim spares to a St. Louis cut. Makes for a great presentation and the tips and breast plate trimmings have so much cartilage they make a good rich pork base in a crock pot for other dishes down the road.

Good morning guys. 35 here headed to 40.

Thanks, that is basically what I have been doing. I don’t trim though, have a hard time getting Elliott to eat the larger bones but sometimes he’ll eat the small ones.

 

[cuinrearview]

Thanks, that is basically what I have been doing. I don’t trim though, have a hard time getting Elliott to eat the larger bones but sometimes he’ll eat the small ones.

Just removing the outer membrane makes a big difference in perceived tenderness if you choose not to go full pull on the trim.

 

[Stihl working Hard]

Oh hell no... See bathroom comment above.View attachment 277458

Lmao

 

[Slumberjack]

Meh...that aint no gas for the tank. No wonder you feel bad.
I had a meat lovers omlet, sausage gravy and grits. Hot coffee. Headed up the hill.

Delicious!!!!

 

[Stihl working Hard]

My account hasn’t been banned but I’ve gotten locked out on numerous occasions

You can’t post porn on YouTube

 

[Stihl working Hard]

Good morning OPE hope everyone has a great day today stay safe out there today my friends

 

[Stihl working Hard]

I can post all kinds of pics of me workins

Slacker

 

[dall]

Damn slackers

 

[Slumberjack]

Damn slackers

Slam dackers!

 

[GCJenks204]

Just removing the outer membrane makes a big difference in perceived tenderness if you choose not to go full pull on the trim.

Yes, I always pull the silver skin.

 

[redline4]

Morning guys.
Looks like freezing rain on its way then turning to snow. @stihl livin should do me a solid and just keep that *s-word.

 

[41FanForLife]

Dan is still crashed out like someone hit him wit a 30.06