Not So Pro 3

[full chizel]

Well, that didn’t take long for *s-wordty 2021 news. Cousin in the U.P. (St. Ignace) shot himself today.

 

[ayoungtexan]

Just get the husky and be done with it. No need to even fondle the anchor unless you're going to throw it.

I’ll buy them both and run both of them. Then I’ll keep the one I like more (probably gonna be the 461)

 

[GCJenks204]

That looks delicious. How did you make the compound butter?

Softened butter, herbs and garlic mix and roll in plastic wrap refrigerate overnight and slice and serve.

Someone here recently posted some and it inspired me, I thought it was you but I could be wrong.

I am going to miss my annual January trip to Dallas and the meat extravaganza it is.

 

[P.M.P.]

MMWS 346 did me in it's all Randy's fault...

 

[ayoungtexan]

Also do you have your mom's consent?

Yup, and my dad is encouraging me getting another saw. He loves my little 490 and he’d love a bigger saw

 

[ayoungtexan]

Well, that didn’t take long for *s-wordty 2021 news. Cousin in the U.P. (St. Ignace) shot himself today.

Can’t like that. Sending thoughts and prayers your way

 

[GCJenks204]

Well, that didn’t take long for *s-wordty 2021 news. Cousin in the U.P. (St. Ignace) shot himself today.

Sorry to hear that.

I also got a call that my last remaining uncle past this morning. Been ill a long time, took a nap after breakfast and never woke up.

 

[P.M.P.]

Yup, and my dad is encouraging me getting another saw. He loves my little 490 and he’d love a bigger saw

Is the 490 a jonsered?

 

[ayoungtexan]

Softened butter, herbs and garlic mix and roll in plastic wrap refrigerate overnight and slice and serve.

Someone here recently posted some and it inspired me, I thought it was you but I could be wrong.

I am going to miss my annual January trip to Dallas and the meat extravaganza it is.

No, I’ve never made a compound butter. I’m gonna try your recipe on the next steaks I cook up

 

[farminkarman]

Well, that didn’t take long for *s-wordty 2021 news. Cousin in the U.P. (St. Ignace) shot himself today.

That is horrible news. I am so sorry for your loss

 

[GCJenks204]

Is the 490 a jonsered?

Echo...echo...echo...

 

[ayoungtexan]

Is the 490 a jonsered?

Echo

 

[GCJenks204]

No, I’ve never made a compound butter. I’m gonna try your recipe on the next steaks I cook up

Google and the fresh market are your friends.

 

[P.M.P.]

Well, that didn’t take long for *s-wordty 2021 news. Cousin in the U.P. (St. Ignace) shot himself today.

dammit
Sorry to here this. Condolences

 

[ayoungtexan]

Google and the fresh market are your friends.

My grandpa made a mean garlic butter. I’ll ask him for his recipe

 

[full chizel]

Sorry to hear that Gary

thanks guys. We weren’t really close and i haven’t seen him in probably 20 years but sucks none the less

 

[Slumberjack]

I’ll buy them both and run both of them. Then I’ll keep the one I like more (probably gonna be the 461)

How do you plan to sell the one you don’t like? You may end up not being able to sell them for what you have in them. You’re Paying what they are worth. Maybe best to do some research. If you’re gonna have a non modified saw 371 is dam good saw in stock form.

 

[ayoungtexan]

Sorry to hear that Gary

thanks guys. We weren’t really close and i haven’t seen him in probably 20 years but sucks none the less

It always sucks to hear that a relative died. Especially if he committed suicide

 

[Dream]

Fried Pork Chops
Streaked Meat (its what we call it)
Collards
Cabbage
Black eyed peas
Corn Bread
Some had pecan pie
Very satisfying

Streak-o-lean, pronounced strickalean down here. Possibly middlin meat as well.
No matter what you call it, its GOOD, and not good for you.

 

[Slumberjack]

For now I’ll stick with stock saws. But if I get the 461 I’ll put a dual port muffler cover on it

A 461 also won’t gain as much from just a muffler mod as a 371 would. If you just did basic mods you would achieve a much better power to weight ratio with the 371. 461 is a bit heavy