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When do you think you'll call it quits for the year?
When do you think you'll call it quits for the year?
I'm hoping for one more good run Monday/Tuesday, then I'm done.When do you think you'll call it quits for the year?
Going to the nwtf banquet tonight?I'm hoping for one more good run Monday/Tuesday, then I'm done.
It's been a good year, even with the little disaster Sunday.
You know it. My 85 y.o. grandpa said he needs a night out, so we'll be there with bells on.Going to the nwtf banquet tonight?
See you there then!You know it. My 85 y.o. grandpa said he needs a night out, so we'll be there with bells on.
Wow that's damn good for only 9 taps! A lot less work too, have you figured out your ratio this year? We have been in the 28 - 30:1 range which is pretty good!That's great John!
We've had a good couple days here too. Collected 750 gallons of sap from our 280 taps in the last 48 hours. Looks like one more freezing night for us tomorrow, so we should still be getting sap for 2-3 more days. Gonna fire up the cooker tomorrow afternoon and hopefully once or twice more after that. Should put us pretty darned close to .6 gallons of syrup per tap, which is fantastic! Then again, I went and ran saws for an hour with a friend of mine this afternoon who's got 9 taps in the yard and they've already made 7 gallons of syrup and they still have another 40 gallons of sap to cook! On red and silver maples no less.
That's 250 gal of actual syrup? WOW. How much sap was it that you figured you cooked down?I'm scraping the bottom of my stash of good wood. Burned some ash yesterday that would've been better next year. That and a little lower sugar content slowed production down a little bit. Still made 20 gallons, which puts us at 200 for the year. Still gonna cook once more at least, so we're gonna be knocking right on the door of last year's record number of 235.
That's 250 gal of actual syrup? WOW. How much sap was it that you figured you cooked down?
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