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srb08

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Baked Chicken wings.
My wife cleaned out one of the freezers and found a bag of wings she'd marinated, vacuum packed and frozen. I had my doubts but they were great.
I wish I knew what they were marinated in, it was good and she can't remember.
The date on the bag was feb 2014.
 

USMC615

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Ribeyes on the grill, 20 cream cheese/cheese, bacon wrapped jalapeños; 10 on the grill, 10 in the oven with the baked potato and sweet potato. The 10 bacon-wrapped poppers on the grill far outshined the 10 in the oven. Was so damn hungry as stuff was getting done, didn't even think about any pics. It was all good.
 

srb08

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Ribeyes on the grill, 20 cream cheese/cheese, bacon wrapped jalapeños; 10 on the grill, 10 in the oven with the baked potato and sweet potato. The 10 bacon-wrapped poppers on the grill far outshined the 10 in the oven. Was so damn hungry as stuff was getting done, didn't even think about any pics. It was all good.
Cream Cheese filled Jalapeños on the grill, are one of Gods little gifts.
 

amberg

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Baked Chicken wings.
My wife cleaned out one of the freezers and found a bag of wings she'd marinated, vacuum packed and frozen. I had my doubts but they were great.
I wish I knew what they were marinated in, it was good and she can't remember.
The date on the bag was feb 2014.

Only a couple years, Sounds good too me!
 

amberg

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Ribeyes on the grill, 20 cream cheese/cheese, bacon wrapped jalapeños; 10 on the grill, 10 in the oven with the baked potato and sweet potato. The 10 bacon-wrapped poppers on the grill far outshined the 10 in the oven. Was so damn hungry as stuff was getting done, didn't even think about any pics. It was all good.

Want to try some poppers one day, might need some more info. on how to do them. Jason, the pics will help me a lot. ( long story from a old post elsewhere )
 

srb08

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Want to try some poppers one day, might need some more info. on how to do them. Jason, the pics will help me a lot. ( long story from a old post elsewhere )
Charlie, here's a photo of some I did last year. I use a different method now, that's a lot less trouble. I'll post pics next time I do some.
image.jpg
 

amberg

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Charlie, here's a photo of some I did last year. I use a different method now, that's a lot less trouble. I'll post pics next time I do some.
View attachment 70574

Thanks Steve, the easy method sounds good to me, as you know I have 14# of bacon here that I can use if need be.
 

srb08

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Chinese. Shrimp Lo Mein, Crab Rangoon and Chef Special Egg Rolls, from a little hole in the wall Vietnamese/Chinese joint.
 
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