What's For Supper?

[srb08]

I did miss the gravy and onions! I love liver!!

Beef liver is one of the foods that I never developed a taste for.
I love fried Chicken livers but Calf liver, not so much.

 

[stihl livin]

Deep fried pickles homemade fries and fish tonight. I can barely move I ate so much. That’s the problem with being the cook I guess as you don’t realize how much you have eaten till it’s to late.

 

[USMC615]

Rack of ribs, a family pack of thighs...fried the other family pack of thighs in the peanut oil...

 

[stihl livin]

Steaks and sliced potatoes in tin foil and butter on the grill. Wife sure loves it when I grill her favorites

 

[srb08]

Time to fire up the grill.
Cajun shrimp, roasted Yukon Gold Potatos and coleslaw.
My wife does a marinade that's killer on Shrimp and pretty good on Chicken.


The Potatos were par boiled with baking soda, then tossed in herbs and drizzled with Olive oil before roasting. They have a crust but the center is almost the consistency of mashed potatoes. Strange process but they're damn good.

 

[srb08]

Rack of ribs, a family pack of thighs...fried the other family pack of thighs in the peanut oil...
View attachment 178053

Looks damn good Jason!

 

[USMC615]

Time to fire up the grill.
Cajun shrimp, roasted Yukon Gold Potatos and coleslaw.
My wife does a marinade that's killer on Shrimp and pretty good on Chicken.
View attachment 178068

The Potatos were par boiled with baking soda, then tossed in herbs and drizzled with Olive before roasting. They have a crust but the center is almost the consistency of mashed potatoes. Strange process but they're damn good.

View attachment 178070

Looks fine brother!

 

[amberg]

Rack of ribs, a family pack of thighs...fried the other family pack of thighs in the peanut oil...
View attachment 178053

Jason, how you liking that cooker?

 

[USMC615]

Jason, how you liking that cooker?

Works like a champ Charlie.

 

[stihl_head1982]

Rack of ribs, a family pack of thighs...fried the other family pack of thighs in the peanut oil...
View attachment 178053

you are killing me bro!

 

[stihl_head1982]

Works like a champ Charlie.

Traeger?

 

[USMC615]

Traeger?

Yeh...Traeger Pro 34.

 

[srb08]

Yeh...Traeger Pro 34.

I'm finally getting mine figured out.
The last ribs I did were just about perfect.
I think I'm going to like it.

 

[stihl_head1982]

I'm finally getting mine figured out.
The last ribs I did were just about perfect.
I think I'm going to like it.

I've been waiting to hear these kinds of comments.
I don't have the coin but am encouraged that you guys who have a variety of cooking/grilling and smoking units are speaking positively about the pellet grills.

 

[birdmeter]

get one you will love it.best pellets i have got and will buy alot is lumberjack.

 

[srb08]

Dry aged Ribeye med rare, big baked Potato with all the garbage and steamed Cauliflower. I was going to make some Hollandaise for the Cauliflower but ran out of time.

 

[USMC615]

12” skillet of 2.5lbs of browned ground chuck...12” skillet of browned cut up potatoes and sautéed onions. Mix together on a plate, sprinkle some grated cheese across the top to melt, and a few slices of bread. Of course a couple big ol’ glasses of milk. Good eats!

 

[srb08]

12” skillet of 2.5lbs of browned ground chuck...12” skillet of browned cut up potatoes and sautéed onions. Mix together on a plate, sprinkle some grated cheese across the top to melt, and a few slices of bread. Of course a couple big ol’ glasses of milk. Good eats!
View attachment 179136

When ever I make a skillet of anything, I end up eating way too much.
I'd end up with a 1/2lb of cheese on a plate full on Ground beef and Potatos/Onions. Sure would be good though!

 

[amberg]

12” skillet of 2.5lbs of browned ground chuck...12” skillet of browned cut up potatoes and sautéed onions. Mix together on a plate, sprinkle some grated cheese across the top to melt, and a few slices of bread. Of course a couple big ol’ glasses of milk. Good eats!
View attachment 179136

Southern eating at it's best!! Come up here and cook that! I will get the milk and cheese!!

 

[cuinrearview]

Rib eye on the Weber with morels and onions.