Pie

[Marshy]

I like pie.


You can't tell but it's still moltan sugar that will give you 3rd degree burns. It smells so good. I love that my wife can cook and bake. How lucky am I? Well she's good to look at too so I guess really lucky.

 

[Milkman31]

That's a good looking pie!

 

[Marshy]

Unfortunately I have to wait until tomorrow to have some. It's going to be a long 24 hrs.

 

[Mastermind]

We need pics of the wife too.

 

[huskihl]

Pics of both pies.....

 

[Marshy]

We need pics of the wife too.

Repped!

 

[Mastermind]

Here's my pie maker.

 

[T.Roller]

An actual Mastermind chess pie

 

[Milkman31]

View attachment 48439 An actual Mastermind chess pie

I hope you are going to eat the rest of it?

 

[TJ the Chainsaw Mechanic]

Can I have a piece?

 

[T.Roller]

I did. Randy ate half and I ate half. Pulling all that pork worked up a hell of an appetite

 

[Mastermind]

View attachment 48439 An actual Mastermind chess pie

And that picture was taken on my dining room table. lol

 

[Stump Shot]

Does this count? What it lacks in pretty it makes up for in taste. Not too bad for an old duffer. Home grown apples too.

 

[Mastermind]

Does this count? What it lacks in pretty it makes up for in taste. Not too bad for an old duffer. Home grown apples too.

View attachment 48535

Well done my friend.

 

[Ryan Browne]

I did. Randy ate half and I ate half. Pulling all that pork worked up a hell of an appetite

Yes, nothing quite like hanging out with your friends and pulling pork...

 

[Stump Shot]

Well done my friend.

Thank you good sir.
Yeah, but I cheated on the crust and used store bought. I'm no Betty Crocker. Lol

 

[Ryan Browne]

I don't have a picture, but here's how to make my favoritest pie:

You'll need:

A Graham cracker crust
A package of cream cheese
Blueberries
Maple syrup (or sugar, I guess)
A little corn starch
A little lemon juice

Spread a layer of cream cheese on the bottom of the pie crust. At least 1/4"

Cook a cup and a half or so of the berries in a saucepan with the maple syrup until the berries are all popped. Probably 1/4 cup of syrup. Maybe a little more. Add the corn starch and lemon juice. Mix the corn starch with water before adding, by the way, to avoid clumping.

Pour the rest of the fresh berries in the crust on top of the cream cheese. Enough to fill the pie.

Pour the cooked berries (glaze, sauce, whatever) over the fresh berries and mix the sauce with the fresh berries. Ideally, they all get covered.

Refrigerate the pie until the glaze gels.



It's a great summertime, no bake pie. My favorite.

 

[T.Roller]

Yes, nothing quite like hanging out with your friends and pulling pork...

By god! Lol

 

[Roadfxr]

Does this count? What it lacks in pretty it makes up for in taste. Not too bad for an old duffer. Home grown apples too.

View attachment 48535

Good God! That looks delicious. I'm a sucker for apple pie. Ok ok I'm a sucker for pie in general. Lol!


Sent from my iPhone using Tapatalk

 

[Marshy]

We need pics of the wife too.

Here's two of the most important women in my life.