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- 2003
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- Oct 18, 2016
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Good morning fellas.
If your cold smoking cheese ocean scallops from here.... we need to become bestest friends. I have forage mushrooms and stuffs to add to the goodness. Now that I can eat cheese again it's the year to take a trip up the Delaware water gap and get some smoked cheese from the eel guy. He smokes everything and sells it. Last of his kind on this river.Cold smoking some cheese scallops and steaks finish the steak and scallops on my charcoal starter after I bring them to 115 degrees with the pellet smoker.View attachment 226137
CAD BAD....you love itBack for 10 minutes and I go to the for sale section mfer this is a bad addiction lol.
Good crispy morning.
If your cold smoking cheese ocean scallops from here.... we need to become bestest friends. I have forage mushrooms and stuffs to add to the goodness. Now that I can eat cheese again it's the year to take a trip up the Delaware water gap and get some smoked cheese from the eel guy. He smokes everything and sells it. Last of his kind on this river.
CAD BAD....you love it
Outstanding...View attachment 226149
This was one of my favorites I've done lately black Chilean sea bass. I also collect wild mushrooms!
Outstanding...
15lb. flush of Grey Oyster last week
Tasty!
View attachment 226149
I also collect wild mushrooms!
Good crispy morning.
If your cold smoking cheese ocean scallops from here.... we need to become bestest friends. I have forage mushrooms and stuffs to add to the goodness. Now that I can eat cheese again it's the year to take a trip up the Delaware water gap and get some smoked cheese from the eel guy. He smokes everything and sells it. Last of his kind on this river.
CAD BAD....you love it