Philbert
Chainsaw Enthusiast
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A lot of discussion on why full-chisel chain cuts faster than semi-chisel chain that is filed / ground at the same angles. Aside from the narrower entry of the sharp 'point' or 'corner' on full-chisel cutters, the attached diagram shows one theory / explanation from an old book: Barnacle Parp's Chain Saw Guide (yes, that's the real name of the book).
I have tried to present this conceptually in another way, if that is helpful:
Thoughts? Comments? Insights?
Philbert
I have tried to present this conceptually in another way, if that is helpful:
Thoughts? Comments? Insights?
Philbert
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