High Quality Chainsaw Bars Husqvarna Toys

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srb08

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Thanks Steve, they are damn good! Did 5# of Polish sausage today, even better! ( as per mama) just now finished grinding 12# of breakfast sausage with the LEM hot seasoning. I think as per @USMC615 he would like it! Hope to get pics.
I need to make a trip to Wichita in the next couple of weeks for business.
Planning on stopping in at Waltons while I'm there.
I'm hoping I don't break the bank.
 

amberg

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I need to make a trip to Wichita in the next couple of weeks for business.
Planning on stopping in at Waltons while I'm there.
I'm hoping I don't break the bank.

You will love there seasoning, I would love to go there! ( Spend the money !) I like to spend other peoples money !! LOL Tell K, you can blame it on me!!
 

cuinrearview

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Spares and a duck on the kettle last night. Cheesy taters in the oven. I was lazy and didn't trim the rack to St Louis cut because I had a lot going on. It came out better than I expected, but I still prefer the WSM.
20190511_213317.jpg
 

srb08

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best pellets i have got and will buy alot is lumberjack.
Grabbed some today to try.
I picked up four bags of Lumberjack pellets, at a farm & home.
They had 20lb bags for $7.99. I got two bags of Hickory and two of Pecan.
There were several other woods and blends available but these are the two I use most often.
The price was right, I hope they're good.
 

ucm931

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Love asparagus. ( just to let you know ! ) Mine is all gone now. So any pics. are great!

These work? lol

The bottom picture is deceiving.....they were cooked to medium rare not well done. I just like a good crust on the outside.
 

amberg

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These work? lol

The bottom picture is deceiving.....they were cooked to medium rare not well done. I just like a good crust on the outside.

Yes, looks damn good to me, I love asparagus!! ( Steaks also! ) Don't forget the Hollandaise sauce.
 

USMC615

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Yesterday evening daughter and I had a big ol' pot roast with potatoes, onions, carrots, celery, bell pepper, mushrooms, big ol' pot of mashed potatoes and a pot of cut-up squash and onions.
 
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