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Stump Shot

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I'm thinking ribs for a few hours on the smoker. Then I'm gonna put some in a pan and dump kraut on top and cover it for a few more hours. That'll be some good chit


Yup, brown 'em up however ya like, then it's just kraut ribs kraut repeat.
 

Stihl working Hard

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I've always pumped everything down with a mixture of apple juice, white distilled vinegar or apple cider vinegar, and water. Some folks substitute the water portion with vodka as well. Either way, really doesn't impart any taste to what's being grilled or smoked, just serves to keep anything from drying out.
Sounds delicious Jason
 
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