not so pros

[Time's Standing Stihl]

I bet you use bengay

 

[dall]

I bet you use bengay

lmao no i dont want anything greasy ill deal with the achiness

 

[huskihl]

Morning Dallas, doing good. Looking like the grill's gonna get fired up today, probably do some leg qtrs.

I'm doing ribs, a brisket, and a couple chickens

 

[huskihl]

Morning Dallas, doing good. Looking like the grill's gonna get fired up today, probably do some leg qtrs.

I'm doing ribs, a brisket, and a couple chickens

What kind of concoction works to keep the ribs and brisket from drying out? Cider vinegar and ? Thinking something to spray or mop on every hour ish

 

[Time's Standing Stihl]

You foil your ribs at all Kev?

 

[huskihl]

You foil your ribs at all Kev?

Yes. And the brisket. I'll cover the ribs after 4 or 5 hours. The brisket after 8 hours or so.

But they also spray something on them to get in and tenderize and prevent it from drying out

 

[huskihl]

I got parts in da mail. Headed out to build a fire in the shop now. Some 346's and a Stihl

 

[Time's Standing Stihl]

I've always had good luck using half apple juice and Jack Daniels on my ribs. Never tried it on brisket. I've only cooked a handful of them. To expensive for me

 

[huskihl]

To expensive for me

Well, I did some work for a farmer. And a year later I hadn't seen any ching. Sooo...we traded. And I have no problem with that.

Anyway, there were 2 beef briskets in there. So wth ..I ain't throwing it away. Might as well throw it on the smoker.

And Jack is way more expensive than brisket lol

 

[USMC615]

What kind of concoction works to keep the ribs and brisket from drying out? Cider vinegar and ? Thinking something to spray or mop on every hour ish

I've always pumped everything down with a mixture of apple juice, white distilled vinegar or apple cider vinegar, and water. Some folks substitute the water portion with vodka as well. Either way, really doesn't impart any taste to what's being grilled or smoked, just serves to keep anything from drying out.

 

[huskihl]

I've always pumped everything down with a mixture of apple juice, white distilled vinegar or apple cider vinegar, and water. Some folks substitute the water portion with vodka as well. Either way, really doesn't impart any taste to what's being grilled or smoked, just serves to keep anything from drying out.

That's what I thought, just never done it. Thanks

 

[Stump Shot]

I cook ribs in a big roasting pan smothered in sauerkraut, the kraut does all the work.

 

[huskihl]

I cook ribs in a big roasting pan smothered in sauerkraut, the kraut does all the work.

Hmm. I like sauerkraut

 

[Dub11]

Sup Pat

Did Earl call you yesterday? I gotta pick our cow up today. I'm excited to see if a cow hanging in the cooler for a month produces better steaks

My uncle uses a meat locker 80 miles away just because of that

 

[Genius]

What kind of concoction works to keep the ribs and brisket from drying out? Cider vinegar and ? Thinking something to spray or mop on every hour ish

I just use apple juice

I cook ribs in a big roasting pan smothered in sauerkraut, the kraut does all the work.

Holly crap, ribs and Kraut!!! That sounds phenomenal

 

[Genius]

If any of you have Meijers nearby they have ribs on sale, then on top of that they are buy one get one free.

Needless to say I'm going to be sitting well on ribs this summer.

Three deer, and a whole hog is in our freezers right now along with a ton of Ribs along with a dozen or so chickens.

I just got home with a half of a cow in the back of the truck.....



I may not be cutting today. I may be going out to get another freezer.....

 

[huskihl]

I just use apple juice




Holly crap, ribs and Kraut!!! That sounds phenomenal

I'm thinking ribs for a few hours on the smoker. Then I'm gonna put some in a pan and dump kraut on top and cover it for a few more hours. That'll be some good chit

 

[Mastermind]

Upper respatory crap Randy?
Ive had some of that for 6 weeks now and not much improvement.

The doc said bronchitis and pneumonia. Three rounds of antibiotics so far.

I feel pretty good in the mornings, then by the afternoon I'm weak as water.

 

[Time's Standing Stihl]

I'm thinking ribs for a few hours on the smoker. Then I'm gonna put some in a pan and dump kraut on top and cover it for a few more hours. That'll be some good chit

Sorry Kevin, can't like that. Not a big fan of Kraut. Stinky chit

 

[Stihl working Hard]

-12.222 c here good slept in for once what are you into.

Not a lot just about ready for a nap