not so pros

[Stump Shot]

Are you going to be a farmer for the City too?

 

[USMC615]

Morning men...50 heading to 65 and clear.

 

[czar800]

Good luck buddy [emoji106]


Sent from Hoskey Hills

Thank you it’s been good so far.

 

[AlfA01]

The bastiges!
I used to have a dairy close to me that pasteurized there mild the old school way and it would never bother me.
Supermarket milk now a days about kills me.

People tell me there isn't a difference, but the way the milk is processed has a lot to do with it.

Some cheeses had no lactose in them due to the way the cheese is made, and others are full of it.

Stats say that 60% of the world's population has some form of lactose intolerance from mild to extreme. I'm extreme. Lol.

 

[czar800]

Good luck!

Thanks!

 

[czar800]

Are you going to be a farmer for the City too?

Remember I’m a poor farmer.... seems to me I read somewhere that there’s more to your potato’s then meets the eye.

 

[Dub11]

People tell me there isn't a difference, but the way the milk is processed has a lot to do with it.

Some cheeses had no lactose in them due to the way the cheese is made, and others are full of it.

Stats say that 60% of the world's population has some form of lactose intolerance from mild to extreme. I'm extreme. Lol.

The way the guy explained it was they do a low and slow temperature rise and it doesn't break down the milk as much.

Big place today super heat the milk then mix it with cold milk as it's going down the line to achieve the 162 degrees in 15 seconds vs the 145 for 30 minutes.

 

[AlfA01]

The way the guy explained it was they do a low and slow temperature rise and it doesn't break down the milk as much.

Big place today super heat the milk then mix it with cold milk as it's going down the line to achieve the 162 degrees in 15 seconds vs the 145 for 30 minutes.

Yeah, baby! Fast and profitable FTW. Not.

When I can, I get sheep's milk and add lactase to dissolve the lactose. Works pretty good.

 

[AlfA01]

Drool pic....

 

[Time's Standing Stihl]

Thank you it’s been good so far.

How can you get an easier job than what you had?

 

[czar800]

How can you get an easier job than what you had?

I guess I’d have to move lowa.

 

[leadfarmer]

Yeah, baby! Fast and profitable FTW. Not.

When I can, I get sheep's milk and add lactase to dissolve the lactose. Works pretty good.

[emoji848][emoji1785][emoji2961][emoji2959]

 

[USMC615]

I'd die without whole milk...still doing 5-7 gals a week!

 

[huskihl]

Remember I’m a poor farmer.... seems to me I read somewhere that there’s more to your potato’s then meets the eye.

I don't know what that means. I actually don't know the connection to why these guys keep asking you if you're a farmer, either. I think that's why I keep asking, lol

 

[Stump Shot]

I don't know what that means. I actually don't know the connection to why these guys keep asking you if you're a farmer, either. I think that's why I keep asking, lol

Does anyone?

 

[huskihl]

Does anyone?

 

[hoskvarna]

LunchtimeView attachment 155255

Dang does that look good [emoji106][emoji106][emoji106]


Sent from Hoskey Hills

 

[Stump Shot]

@Czed can't remember if I told you yet or not but I did find out that the 2071 with the big bore kit is not only running good but is said to have "awesome torque." Spins about as fast as a regular 372xp but has way more grunt. Was said that it could be leaned on hard and just keep augering away. This with a two foot bar.

 

[hoskvarna]

Drool pic....

View attachment 155268

You suck pic [emoji2957][emoji2957]
Nice score [emoji106]


Sent from Hoskey Hills

 

[Time's Standing Stihl]

I guess I’d have to move lowa.

Haha, that was a good one.