not so pros

[dall]

morning brian hows you

 

[GCJenks204]

morning gary hows you and yes glad to see someone else wont get screwed over

Doing alright Dall. Need more coffee only on first cup catching up with the action over here.

 

[dall]

lol ive had 4 and either need more or a nap lol

 

[p61 western]

lol ive had 4 and either need more or a nap lol

Both lol.

 

[Sty57]

morning brian hows you

Doing Awesome!!!!!!
Just had me a Sauerkraut and Pork Samitch at break time.

Hows you?

 

[nickw]

Doing Awesome!!!!!!
Just had me a Sauerkraut and Pork Samitch at break time.

Hows you?

I live too far south. People down here just don't have sufficient respect for sauerkraut. My mom used to make it. Spent many hour shredding and salting and pounding cabbage into a crock

 

[Sty57]

I live too far south. People down here just don't have sufficient respect for sauerkraut. My mom used to make it. Spent many hour shredding and salting and pounding cabbage into a crock

Nothing better than taking the rock off the top of the crock and eating it right from there by the handfuls.

 

[Dub11]

I live too far south. People down here just don't have sufficient respect for sauerkraut. My mom used to make it. Spent many hour shredding and salting and pounding cabbage into a crock

thats unfortunate around here you can buy sauerkraut all day long!

 

[GCJenks204]

@p61 western Mike do you remember this photo? The P41 and 1074 are now listed for sale.

 

[nickw]

Nothing better than taking the rock off the top of the crock and eating it right from there by the handfuls.

I used to get sores on my mouth from eating too much salty cabbage while shredding and pounding. Also ate cabbage cores by the dozen. We never raised turnips but I found years later that turnips taste very similar to cabbage cores.

 

[nickw]

thats unfortunate around here you can buy sauerkraut all day long!

We can buy it in the stores here and it ain't bad but nobody even know what homemade tastes like here. I'm such an in and out shopper that if I didn't go there for it I never think of it.

 

[Stihl working Hard]

Good evening friends, been a little too busy with jobs.
Brett thank you for calling, lol. Glad you are doing good there.

Good evening chy how was your day my friend

 

[Stihl working Hard]

Evening Todd...all good here, or as good as can be, should put it that way. How you?

Doing ok thanks Jason stay safe today

 

[Czed]

@p61 western Mike do you remember this photo? The P41 and 1074 are now listed for sale.

View attachment 81557

Good to see others using my saw pile storing method.

 

[Czed]

I used to get sores on my mouth from eating too much salty cabbage while shredding and pounding. Also ate cabbage cores by the dozen. We never raised turnips but I found years later that turnips taste very similar to cabbage cores.

My friends can everything they grow and when they make sauerkraut they put one hot pepper in the jar.
It's incredible the difference i can't buy regular kraut anymore.
Doesn't make it hot just delicious.

 

[Time's Standing Stihl]

Must of done something right last night. Carrie just brought out 2 dozen donuts to me at work. Yesss!

 

[beaglebriar]

Must of done something right last night. Carrie just brought out 2 dozen to me at work. Yesss!

Two dozen what?

 

[czar800]

How'd men. It's Friday!

 

[Time's Standing Stihl]

Two dozen what?

Lmao donuts

 

[p61 western]

@p61 western Mike do you remember this photo? The P41 and 1074 are now listed for sale.

View attachment 81557

Yes I do Gary. How much is he asking for the p41?