Stihl working Hard
Is it Friday yet
- Local time
- 7:27 AM
- User ID
- 802
- Joined
- Feb 6, 2016
- Messages
- 34,308
- Reaction score
- 109,217
- Location
- Perth Australia
Kevin, my thoughts are we need your address LOL and time dinner will be served.Ok, so jerking off aside
My youngest of 3 graduates this year. For the older 2, we did a pig roast. People knew it ahead of time, and came to eat. We had upwards of 150-200 people come to eat. My pig roaster is easy. Prepping the pig, not so much. I'm thinking about doing pork roasts on the smoker. I can fit probably 8 roasts in my electric smoker. Set it and forget it. I can also use my wood smoker if I needed more. Or I could throw 15 roasts in the pig roaster. Thoughts?
Gotta set the date first lolKevin, my thoughts are we need your address LOL and time dinner will be served.
Your definitely worth pissing on Steve they like youAnother dirty old Stihl tried to pee on me. I'm starting to see a pattern here. Lol
I'm thinking this is right up Jason's avenue, as for me no help sorry.Ok, so jerking off aside
My youngest of 3 graduates this year. For the older 2, we did a pig roast. People knew it ahead of time, and came to eat. We had upwards of 150-200 people come to eat. My pig roaster is easy. Prepping the pig, not so much. I'm thinking about doing pork roasts on the smoker. I can fit probably 8 roasts in my electric smoker. Set it and forget it. I can also use my wood smoker if I needed more. Or I could throw 15 roasts in the pig roaster. Thoughts?
All of themlol Which Mike?
Good evening Dave how was your dayHowdy fellas
I always expected that I wish I was closer to you guys for some hands on knowledgeI did ride up to @mdavlee house last Saturday and he showed me how to read my degree wheel. He also let me port my saw while I was there. I tell ya he's a damn smart guy and willing to help others.
Great thanks Dallasmorning todd hows you
Good morning Todd, when are you heading out of town?Great thanks Dallas
Really well counting hours to Bali nowHey there sir Todd hows you way down there?![]()
I like the roast idea. You can season them all a little different.Ok, so jerking off aside
My youngest of 3 graduates this year. For the older 2, we did a pig roast. People knew it ahead of time, and came to eat. We had upwards of 150-200 people come to eat. My pig roaster is easy. Prepping the pig, not so much. I'm thinking about doing pork roasts on the smoker. I can fit probably 8 roasts in my electric smoker. Set it and forget it. I can also use my wood smoker if I needed more. Or I could throw 15 roasts in the pig roaster. Thoughts?
Saturday morningGood morning Todd, when are you heading out of town?
Mike, that looks like some pretty serious thought lying on that table, There's usually a coffee cup nearby,lol I'm just being funny, hope your shop is a go my friend.
He could be a big boy and use two handsLeft hand got jealous lol.
Yes. My only dilemma though- nothing tastes like a whole hog cooked over charcoal and woodI like the roast idea. You can season them all a little different.
lol I'm gonna plead the fifth on that one, do you know what that means in Ausi?He could be a big boy and use two hands![]()
Got that right. Love me some roasted hog. Specially the crusty outside stuff, that's the sh it.Yes. My only dilemma though- nothing tastes like a whole hog cooked over charcoal and wood
Yall are doing it wrongMe too. Especially after ya get penis elbow on one side![]()