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Not So Pro 3

beaglebriar

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View attachment 443816
4 hours or so total fishing time. Oil bath tomorrow with some homemade hot rolls. K.I.S.S. Plain cornmeal dip, fry then little salt.
Some of the best tasting fish out there. Ice is too thin right now but we’ll be getting after them soon.
 

cus_deluxe

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After a long day of using inferior 2 stroke garden tools I'm treating myself tonight.

View attachment 443815

#groundbeeflife
we get a 1/4 beef from a local guy every so often, thats usually the thing that goes quickest. two kids and a picky wife. we eat a lot of spaghetti, stroganoff and tacos haha
 

full chizel

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Just curious. This thread was already started when I joined i think. Was there a not so proud 1 and 2? What was the original purpose of the thread, just general bull chitting?
It goes back to the AS days when the so called “pro” loggers had their own threads. So the Not So Pro thread was started and here we are now on OPE.

Yes there was 1 and 2
 

redline4

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we get a 1/4 beef from a local guy every so often, thats usually the thing that goes quickest. two kids and a picky wife. we eat a lot of spaghetti, stroganoff and tacos haha
We go in on a whole beef from a local farm with my parents every year. I know the picky thing all too well..
We’ll be pulling Perch through ice pretty soon.

People have been on the ice since the beginning of the month here. My mom and dad went this past Thursday and Friday and almost limited out on bluegill in a few hours.
 
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