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3browns

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Mornin folks

7 here and winds in the 20 mph range gusting up to the 40s and it ain't a warm wind so wind chill is brutal

Supposed to be dropping down below zero in the morning for a few days with highs in the single digits and no precipitation in sight

Although the utilities in our development are all underground I am really surprised we haven't lost power over the last few days

Just in case I already started a second pot of coffee...
 

3browns

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My newest truck is an 87 model. Heated seats had yet to be needed, as Americans were not weak nutted pussies.....yet.
I am a tough and rugged individual, and I know that for a fact because sometimes I switch the heated seats and steering wheel in my Lexus from automatic to manual control and actually have to push the buttons myself to adjust the heat

Who's a pussy now, huh?
 

Mastermind

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I am a tough and rugged individual, and I know that for a fact because sometimes I switch the heated seats and steering wheel in my Lexus from automatic to manual control and actually have to push the buttons myself to adjust the heat

Who's a pussy now, huh?
Well not you obviously.
 

Gullet

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I am a tough and rugged individual, and I know that for a fact because sometimes I switch the heated seats and steering wheel in my Lexus from automatic to manual control and actually have to push the buttons myself to adjust the heat

Who's a pussy now, huh?
I was in a convenience store the other day.
Washed my hands in the bathroom.
The towel dispenser clearly stated "Use BOTH Hands" to pull down.
I only used 1 hand!
 

3browns

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I was in a convenience store the other day.
Washed my hands in the bathroom.
The towel dispenser clearly stated "Use BOTH Hands" to pull down.
I only used 1 hand!
I don't think I could hang with you, you seem like you are destined to go out in a hail of gunfire from the law cause you are so badass
 

cuinrearview

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Tim post some pictures of the meal when they are done on the smoker.
This is just now, at the three hour mark. They're getting flipped meat side down with a bath of my TN buddy's wife's Chipotle bbq sauce. They get foiled with the sauce for two hours on the WSM, a rest in a cooler for the ride to the party, and then will come out about a half hour before game time. I used to do 3-2-1 like I do with spares but I found most of the time back ribs are falling apart after the foil and don't need any more time on the grate. 20240121_103107.jpg
 
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stihl livin

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This is just now, at the three hour mark. They're getting flipped meat side down with a bath of my TN buddy's wife's Chipotle bbq sauce. They get foiled with the sauce for two hours on the WSM, a rest in a cooler for the ride to the party, and then will come out about a half hour before game time. I used to do 3-2-1 like I do with spares but I found most of the time back ribs are falling apart after the foil and don't need any more time on the grate. View attachment 404762
I did 3-2-1 my first time trying ribs. Now I do 225 for about 5 hours with mustard binder and holy voodoo rub. No sauce either. They have been my go to since I did them this way. I am going to try some like you are doing when I get stop being like Dallas.
 

dall

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Howdy pud-sickles.
Made a pot of coffee on ole smoky and cooked breakfast this morning.
Currently sharping up some skeery chainsaws to go make noise.
Hope I dont pee myself and get cramps from Testosterone overexposure...😁😉
View attachment 404765
lol women are usually the ones who do that
but i guess when you are old it happens
At least jugs's balls are not in my mouth. slackergot.
because he doesnt have any
 

dall

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I did 3-2-1 my first time trying ribs. Now I do 225 for about 5 hours with mustard binder and holy voodoo rub. No sauce either. They have been my go to since I did them this way. I am going to try some like you are doing when I get stop being like Dallas.
youll make someone a good wife
 

cuinrearview

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I did 3-2-1 my first time trying ribs. Now I do 225 for about 5 hours with mustard binder and holy voodoo rub. No sauce either. They have been my go to since I did them this way. I am going to try some like you are doing when I get stop being like Dallas.
Always mustard here too. I've been around the block with commercial and home made rubs. If I were competing i might care, but over coal with good wood chunks I never saw a hell of a lot of difference between all of them and the big tub of GFS bbq rub I use now, exclusively. The brand of coal and species of wood makes a bigger difference to my pallete.
 
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