- Local time
- 10:29 AM
- User ID
- 976
- Joined
- Mar 1, 2016
- Messages
- 21,197
- Reaction score
- 114,018
- Location
- Mid-Georgia

So…you like the Michigan Gobbler load your smoker with 100lbs of *s-wordt every time you fire it up? LmaoI use it just fine but load it up when I do. Still have brisket and pulled pork vac sealed in the freezer for times like this.
You might as well talk yer *s-wordt elsewhere…you man’s’ man you!