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I think we talked about one of your customer's using sap for mash water. It was a plan for me when I was brewing. Would be super hard perfect for a big black beer.
Yep that particular guy made an absolutely great maple märzen with a great balance between the dark malt and I think centennial hops. Way betterer than the commercial stuff I've had. There are some pretty talented amateur brewers out there.
I myself made a pretty badass porter with some late season dark maple syrup. Sadly one of the last beers I ever made.