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Lnk

Stock Chainsaws do not suck!
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Have you ever tried re-roasting beans that weren’t dark enough for your taste?

Wonder how that would work
I have tried and it never ends well. I think they dry too much during the first roast and the second just burns them. I have not had any luck. The roaster I just got has two auto settings, medium and dark. I made a batch of each and the medium seems better, as the dark is too dark for the Ethiopian. The Guatemalan beans I have are definitely better dark. So much coffee, so little time.
 

full chizel

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I have tried and it never ends well. I think they dry too much during the first roast and the second just burns them. I have not had any luck. The roaster I just got has two auto settings, medium and dark. I made a batch of each and the medium seems better, as the dark is too dark for the Ethiopian. The Guatemalan beans I have are definitely better dark. So much coffee, so little time.
There is a joke in there somewhere.
 

3browns

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I have tried and it never ends well. I think they dry too much during the first roast and the second just burns them. I have not had any luck. The roaster I just got has two auto settings, medium and dark. I made a batch of each and the medium seems better, as the dark is too dark for the Ethiopian. The Guatemalan beans I have are definitely better dark. So much coffee, so little time.
I often wonder when trying Kona coffee as they tend to roast it way too light for my tastes

I have been lectured on how Kona is grown for a light roast

Horse muffins, bunch of coffee pussies

I used to buy Ka'ū coffee that was the identical bean and literally grown on the other side of the delineated area that makes Kona coffee Kona coffee, and they would roast it any way you wanted

Kind of like 2 fields of the same onions and one can say Vidalia and one can't
 

maulhead

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$3.00 a dozen for farm fresh XL's here. 🥚
When I say fresh, I mean like a they were laid the day prior.

There used to be a lady that sold farm fresh eggs, at the local tavern, but the tavern changed hands, her & the new owner had disagreements of the prior egg deal, so she stopped selling eggs there. I bought from her direct for a while, but she couldn't keep up with the demand, so I started buying them at the local grocery store. I need to look her up again, if prices stay high.
 

Lnk

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I often wonder when trying Kona coffee as they tend to roast it way too light for my tastes

I have been lectured on how Kona is grown for a light roast

Horse muffins, bunch of coffee pussies

I used to buy Ka'ū coffee that was the identical bean and literally grown on the other side of the delineated area that makes Kona coffee Kona coffee, and they would roast it any way you wanted

Kind of like 2 fields of the same onions and one can say Vidalia and one can't
I have had the Kona AA and have roasted them dark. I like them, but you must try The Ethiopian. Best coffee I have ever had, so far. I too!like a dark coffee. But not burnt.
 

3browns

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I have had the Kona AA and have roasted them dark. I like them, but you must try The Ethiopian. Best coffee I have ever had, so far. I too!like a dark coffee. But not burnt.
I just finished the last bag of coffee that @JimBear sent me and it was Ethiopian Yirgacheffe

I would have preferred it a bit darker but for a smooth sipping coffee it was superb
 

maulhead

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Happy birthday Matt. Completely missed that, was checking out your rat trap, er cake trap.

There's some wildish cats that hangout in town at a few places, I need cats at my place to control the mice population.

Few weeks ago I mentioned something to my sister, about buying a coon trap to catch some wild pussy, she took that as a hint to send me a trap.
 

3browns

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There's some wildish cats that hangout in town at a few places, I need cats at my place to control the mice population.

Few weeks ago I mentioned something to my sister, about buying a coon trap to catch some wild pussy, she took that as a hint to send me a trap.
Be careful what you wish for...
 
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