We butchered five, one was for the neighbor kid. I just put 50 meat birds and a 300lb hog in the freezer also. Plus we have some beef left and more will be ready in March. Freezer space is always an issue but I’m definitely not complaining.
They make more freezers every day. We have 2 chest freezers and then 2 refrigerator/freezers. Between the deer and the hog we buy and the garden harvest, we keep ours full too. Have things timed right to run out of venison usually in Oct/Nov. Then start over.
We try to do the same but it’s always a shuffle. I froze a batch of kraut the other day. It was pretty tasty, I hope freezing doesn’t change the flavor much.
Ooo, that sounds good! Let me know how it works out after a while.
lol nothing wrong with the heart and i still have all my parts in the heart nothing belonged to a hog
So you've had some hog in your mouth today...
ham is pig
When you look down, are you grumpy because your shoes are on the other foot?
who wears shoes
*slippers
Step out of the closet in your gold-plated tiger slippers.
lol im not wearing anything on my feet
thats your dream not mine
sugar factory nearby? nasty smell...
Destroy. The. Evidence.I changed out and ziplocked the topcover on my TM79 that @huskihl got me. The world might need some preserved BradnTim juice at some point.
Well, you all know that a full freezer uses way less energy than half full, right?
