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AlfA01

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Good morning. Made the first venison chili of the fall last night. Looking forward to the always better day two version. Got a small window of opportunity to slack tonight, and I think ima take it. Keep it safe today guys.
How'd it turn out, Tim? I used to make a good chili from elk meat when I lived out west. I was thinking of trying a batch with wild boar this winter.
 
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