cuinrearview
Handy dood
- Local time
- 6:13 PM
- User ID
- 9248
- Joined
- Apr 16, 2019
- Messages
- 11,356
- Reaction score
- 78,959
- Location
- Dowling, MI

I tried it with wings in the insta. Not a cheap way to do it but it's so rich it's like jelly. I'm saving bones from steaks and roasts to do a batch of beef.Can’t like that
48 hours in the crock pot with onion, carrot, and celery for the last 8. Best chicken stock I’ve ever had. I wish I could say I haven’t been eating massive quantities of soup lately…![]()
TruthFixed