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Not So Pro 3

dall

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I like that whole series from start to finish. The A and super A as well and whatever their number series became. 140?
the a and super A was after the cub
My uncle has the super a of my grandpas and just letting it rot away
His Dall probably wouldn’t even let him put it in the garage
 

Slumberjack

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Ported 462s are insane.In saying that there insane stock as well ,tried a stock one the other day at my Stihl dealership before the customer picked it up.
My buddies run them here well not ported. We only have stihl dealers here. I’m the odd duck here running huskys lol
 

redline4

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Nice haul. You coulda left the two Stihls at home. Is that the 357 you were building?

No, that's a 350.
I still have yet to finish the 357.
Steve squashed the squish for me, I just have to finish it.
Now that I'm out of "deer mode", I'll get back to it
 

Stump Shot

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Ported 462s are insane.In saying that there insane stock as well ,tried a stock one the other day at my Stihl dealership before the customer picked it up.

They most certainly are, gives me a reason to test post here and see if my channel stays up...
 

Stump Shot

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No, that's a 350.
I still have yet to finish the 357.
Steve squashed the squish for me, I just have to finish it.
Now that I'm out of "deer mode", I'll get back to it

You can get your squish squashed here anytime there fella. Lol
 

GCJenks204

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Morning Gary are you doing buffalo wings or regular wings

We usually do a couple of varieties. Smoke them with a rub and then toss with some sauce.

I might make another batch of the Buffalo sauce that @cuinrearview recommended. Franks, butter and Italian dressing.

Looks to haul pretty good. Lots of guys saying it’s too soft to run a 28”bar and here you are 36” .404.
 

Lightning Performance

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A couple 462s and a 241 by next weekend, 3 572s, 3120, 7910, 024, 365. There’s a little bit of everything out there
Nice line up, diverse that's good for your foo.

We... that's a lie, I need details on the 241, please :-)
I've ran several ported by several people. They all seem to say the same thing. Go for rpms only and that seems logical. Two of them were running mfers. The other three, not so much. Yours will be stout I'm sure.
 

huskihl

Muh fingers look really big
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We usually do a couple of varieties. Smoke them with a rub and then toss with some sauce.

I might make another batch of the Buffalo sauce that @cuinrearview recommended. Franks, butter and Italian dressing.


Looks to haul pretty good. Lots of guys saying it’s too soft to run a 28”bar and here you are 36” .404.

That was my recipe lol. But I bet Tim has something as good or better.


I’m just using the 36” because it shows the attitude a little better. If I were to use the spikes as a sledge and the bar as a prybar, I’m sure I could find a weak spot
 

GCJenks204

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That was my recipe lol. But I bet Tim has something as good or better.


I’m just using the 36” because it shows the attitude a little better. If I were to use the spikes as a sledge and the bar as a prybar, I’m sure I could find a weak spot
Sorry, @huskihl recipe...

Care to refresh my memory on the ratios?
 

huskihl

Muh fingers look really big
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Nice line up, diverse that's good for your foo.

We... that's a lie, I need details on the 241, please :)
I've ran several ported by several people. They all seem to say the same thing. Go for rpms only and that seems logical. Two of them were running mfers. The other three, not so much. Yours will be stout I'm sure.
Idk what I go for. I just use the force and they are what they are. I don’t do anything in general to go for rpm only though. The exhaust probably ends up a couple degrees lower and the transfers about the same. They end up running like a mini version of my 346’s
 
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