Brush Ape
Direct Connection
- Local time
- 4:40 PM
- User ID
- 459
- Joined
- Jan 9, 2016
- Messages
- 1,473
- Reaction score
- 6,246
- Location
- Metropolis, Il
You grow that tater ape?
Lookin good ape. My squash is dying off. Been pretty good little harvest on those things. My tomatoes are all small and green peppers are still a month off. I’m getting there thoughOf course but it’s one of the last few from last year.
I grew everything on the plate but the little slice of Swiss cheese melted on there. Show ya a few veggies growing this year and an airfried chicken four pounder from the Amish guys.
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I'll be right over.
Dam that looks good. Thanks for the infoLast tomatoes of the year on BLT tonight, hot loafa bread out the oven, and couple ears out the freezer. Right before frost get out there and snag ya some nice firm greenie tomatoes and wrap ‘em in newspaper put in cool spot and wait. If ya wanna expedite stuff, stick ‘em in a paper bag with an apple. The ethylene gas will make ‘em ripe.
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Yes that bacon is about a quarter inch thick.
How do they taste compared to fresh garden mater?Last tomatoes of the year on BLT tonight, hot loafa bread out the oven, and couple ears out the freezer. Right before frost get out there and snag ya some nice firm greenie tomatoes and wrap ‘em in newspaper put in cool spot and wait. If ya wanna expedite stuff, stick ‘em in a paper bag with an apple. The ethylene gas will make ‘em ripe.
View attachment 321634
Yes that bacon is about a quarter inch thick.
I understand they’re not August maters. But I quit eating tomato when my garden runs out. I hate the store bought taste. AwfulHow do they taste compared to fresh garden mater?