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Hand processing

STOVE

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I exclusively hand split. Would love to hear everyone’s process.

Typically I put a round on the splitting block and split it to completion before moving on.

Do any of you split all your rounds partially rather than to completion?

I grabbed a rubber bungee and some chain to try and keep the splits together this year. Will be interested to see how that works.
 

Eduardo K

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It depends on the wood. Usually, I’ll split a round down completely.
The exception is the hickory around here. I find it really tough to split when green and freshly cut. I’ll split or noodle a round in half and let it dry for a few months before I finish it.
 

Chainmale

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I hand split exclusively. If it's easy splitting wood I splitting it where it lays. Stubborn wood on top of another round.
 

Dustin4185

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I’ve tried the bungee/chain and tire method. I have a splitter as well so if I can’t split it upright, sideways, in a pile, etc., the chunks get moved to the “splitter” pile.
 
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