Drf255 Conquers the Stihl 026

[drf256]

I did a lot of reading on the AS thread about conquering a saw model. I want to be a conqueror too (and I want an Oompa Loompa now Daddy).

So I built this model with higher than average transfers and I went with 300psi of compression.

The saw has 380* of intake and exhaust duration, 420* of transfer duration and runs on nitromethane mix.

I haven't had much luck selling my saws here, so I figured I'd explore the unchartered territory of the food industry.

I built this saw specifically for RPM IN THE CRUST. I here that rpm in the crust is important in a worksaw, very important, and I want to be important too, and a conqueror or conquistador or something else. Just something good.

I filled the oil tank with olive oil. These slices should go well with bruschetta. They are now pre oiled.

Lunchtime.

 

[jmssaws]

That bread is punky,no way it's that fast in Missouri bread.

 

[Deets066]

What type of bread you have there, it makes a huge difference if you really want to be a conqueror

 

[jmssaws]

What type of bread you have there, it makes a huge difference if you really want to be a conqueror

I think he's lifting

 

[drf256]

It's a square file carbide chain. My wife's meatloaf dulled it, so I switched to stale bread.

 

[Simondo]

It's a square file carbide chain. My wife's meatloaf dulled it, so I switched to stale bread.

Gota be week old whole meal for bragging rights ..IMO only of corse .

 

[Redfin]

Are done messing with this model now Doc?

 

[Moparmyway]

I did a lot of reading on the AS thread about conquering a saw model. I want to be a conqueror too (and I want an Oompa Loompa now Daddy).

So I built this model with higher than average transfers and I went with 300psi of compression.

The saw has 380* of intake and exhaust duration, 420* of transfer duration and runs on nitromethane mix.

I haven't had much luck selling my saws here, so I figured I'd explore the unchartered territory of the food industry.

I built this saw specifically for RPM IN THE CRUST. I here that rpm in the crust is important in a worksaw, very important, and I want to be important too, and a conqueror or conquistador or something else. Just something good.

I filled the oil tank with olive oil. These slices should go well with bruschetta. They are now pre oiled.

Lunchtime.

 

[drf256]

Are done messing with this model now Doc?

Yes John, I've conquered it. I'm not sure if one can reconquer something. I'll have to ask that question on the conquered website. It feels good to conquer. Really good John.

 

[jmssaws]

Are done messing with this model now Doc?

I checked rpm with my imaginary app and got 62784 rpm in the crust. I say hi can't improve it

 

[drf256]

63,000 in the crust, not the cut. Get it straight Jason.

A 32% increase over stock.

 

[DSS]

I've seen videos of snellered saws that didnt have that much torque.

Let's see you noodle a slice

 

[drf256]

I've seen videos of snellered saws that didnt have that much torque.

Let's see you noodle a slice

Noodles are next DSS. Ramen specifically.

 

[jake wells]

at least you didn't cut the cheese with it

 

[CoreyB]

This is what happens when you don't have a good woman to make you a SAMMICH!

 

[Deets066]

16,000 in the loaf......gotta be lifting

 

[Deets066]

No way you could get that kind of rpm with those durations Al!


This is total bullsh!t

 

[jake wells]

i ate cubed steak the other day it would have stalled out trying to cut that.
tough as shoe leather.

 

[Magic_Man]

Should have buttered the bar first

 

[jmssaws]

No way you could get that kind of rpm with those durations Al!


This is total bullsh!t

I agree. Complete *B-S....