Notchndrop
New OPE Member
When cutting with my new Husqvarna 395 which has a "slightly used" bar and chain it curves....or arcs as I am cutting. Any explanation for this ?
Could be a dull chain, uneven depth gauges, too wide of a bar gauge (due to wear), usually something like more than .015 larger than what it is supposed to be can cause problems.
Maybe you are not supporting the weight of that heavy powerhead, so it torques on the bar and curves right.
Pushing hard when you cut will help defects in the bar and chain to show especially if the depth gauges or rails are uneven.
Maybe you are not supporting the weight of that heavy powerhead, so it torques on the bar and curves right.
Uneven length of cutters. Betting the rakers were never touched and the filing job was a tad wonky. You are usually more comfortable filing one side and therefore remove a bit more metal. I went through this issue way back when I learned to file.
Yeah those bars are floppy. The 28” I have is more floppy than a 36” sugihara or normal oregon bar. I guess to get light you have to sacrifice strength.What length of bar? What bar are you using? Single or dual dawgs? I’ve run a 36” light weight Oregon bar if everything isn’t dead on the cut will curve or walk on you
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I agree with this. It’s why I use a gauge to adjust the rakes every so often to even them up. Most of the time I just take a certain amount of swipes off freehand. But if I hit something, especially on one side of the chain, I use the gauge. I could file half the teeth off one side of the chain and as long as the rakes were all the same height... it will cut straight.It's really not the length of the cutter that matters. It's the sharpness and the raker height. If you sharpen more strokes on all the left teeth per say and you dont adjust the rakers accordingly then those teeth remove less material. However, if the left and right teeth are equally as sharp and the rakers are adjusted properly but one side of the the cutters are shorter, then the chain will still cut straight.
Yeah those bars are floppy. The 28” I have is more floppy than a 36” sugihara or normal oregon bar. I guess to get light you have to sacrifice strength.
Fixed! Subtle difference in my correction but it's the difference between cutting straight and cutting in a circle. Other wise I agree with you and I think we agree we are saying the same thing.I agree with this. It’s why I use a gauge to take adjust the rakes every so often to even them up. Most of the time I just take a certain amount of swipes off freehand. But if I hit something, especially on one side of the chain, I use the gauge. I could file half the teeth off one side of the chain and as long as the rakes were all the correct height for each respective tooth... it will cut straight.




