Yep they think I’m in the ‘hoodThey dine in @huskihl 's dumpster
Sounds like they need business cards for guide service. @ramrat Lee I think you have your guy!I wanted to kill a couple causing a mess of the garbage this last June. Think the neighbors did. They usually get them coming in to wack them out of season. Along with every other fugging thing that comes around. Regular thing been happening for years here.
Sounds like fun!got one in Idaho back in June, going back in 2023. I'm hooked.
Sounds like fun!
A huge mistake people make and gives bear meat a bad rap is that they don't get it checked and get the hide off right away and cool the meat. It can be 20 outside and they will leave the damn thing in the back of a pickup all night.
It's wearing a fur coat and has lots of fat.
It will rot from the inside out. Or they drive around all day going from bar to bar in 60 degree weather and than say bear meat is nasty. Well yeah when you promote terrible meat care!
Yes a dog bear long and skinny tends to be a little less tasty than a hog bear.
My favorite recipe is simple.
Cut two peeled onions in half or more depending on how much meat and put in in bottom of roaster or crackpot.
Salt and pepper a nice bear roast. Sear it on a cast iron pan with oil and stick on top of the onions. Use beef bouillon or beef stock or base etc. And put some liquid in there. Than I take a can or more of cream of mushroom soup. I cover the roast. A couple cloves of garlic smashed. And stick that sucker all day at 200. Let it bubble from 5am to 5pm. Don't touch it let it go.
Mash some taters/mix flour pepper and water in a gravy shaker and make some good gravy out of the liquid. Add whatever veggies you want.
Great meal...