Philbert
Chainsaw Enthusiast
- Local time
- 3:52 AM
- User ID
- 737
- Joined
- Jan 30, 2016
- Messages
- 4,654
- Reaction score
- 19,126
- Location
- East Dakota
I am new to Sous Vide cooking, so interested to hear others’ thoughts and experiences with it.
I found some comments scattered around in a few different threads, and wanted to pull them into a single thread.
I bought an ANOVA Precision Cooker 3.0, 1100 watt, model over the holidays.
I appreciate some of the Bluetooth and Wi-Fi features, but did not want to be dependent on them, or an App, to operate it.
Surprised, and disappointed, how little information came with the unit. Bought a couple of books, that really helped:
‘Sous Vide for Everbody’, by America’s Test Kitchen, is a good, basic, book, that should have come with the cooking unit!
‘Sous Vide for the Home Cook’, by Douglas Baldwin, is a good, book, with lots of time-and-temperature tables, to keep things safe.
Each book has lots of recipes, and each were available, used, on eBay, at very reasonable prices.
Philbert
I found some comments scattered around in a few different threads, and wanted to pull them into a single thread.
I bought an ANOVA Precision Cooker 3.0, 1100 watt, model over the holidays.
I appreciate some of the Bluetooth and Wi-Fi features, but did not want to be dependent on them, or an App, to operate it.
Surprised, and disappointed, how little information came with the unit. Bought a couple of books, that really helped:
‘Sous Vide for Everbody’, by America’s Test Kitchen, is a good, basic, book, that should have come with the cooking unit!
‘Sous Vide for the Home Cook’, by Douglas Baldwin, is a good, book, with lots of time-and-temperature tables, to keep things safe.
Each book has lots of recipes, and each were available, used, on eBay, at very reasonable prices.
Philbert
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