jacktheripper's latest activity
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Today's fresh hang - A five pounder tasmanian on a 32" fawns foot. Flat grind with a microbevel. Unsure of the maker, so if anyone has... -
jacktheripper replied to the thread Preparing to port first saw - which one, and what method?.Here’s what I did: Here’s the video: 272xp mod #2 Seems to have shaved 2.5 seconds off. I am contemplating raising the uppers more...
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Thanks!! Stay tuned, I've got a few more tassies ready for a hangin'
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Council tool flying fox
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Twig tipper for @BIGTWIG
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🦫 🦷
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jacktheripper replied to the thread SHOW ME YOUR AXES.Amazing!
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Here's my hang of the day - Keesteel 2kg Tasmanian on a hard curve hickory. I boiled the head in black tea for an hour, to convert the...
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We have lights. Mark
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Is the "Dragon Express" Meal RED MEAT cooked to "RARE? Or just fast Dragon food? Nice progress on your Museum.
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Looks like it has always belonged there!
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Definitive Dave Smith pass this sign along to me a couple of years ago at the MM GTG. Finally got it placed yesterday. Food...
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jacktheripper replied to the thread WANTED Known Good 044 Carb.Shoot, I don’t have one. I’ll pm you
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jacktheripper reacted to MemphisMechanic's post in the thread Preparing to port first saw - which one, and what method? with
Like.
let is know how it turned out, once you run it! I second this reocmmendation. I have redbeard’s foam filter & velocity stack on my... -
jacktheripper reacted to huskihl's post in the thread Preparing to port first saw - which one, and what method? with Like.
Run it without the air filter and see if it gets better. It could be plugged up, but I doubt it’s the actual air filter design. Only one...
