Early bird is half price. Lol$20 per event seems steep.
They raced in gum 2 years ago.Says $90 for all chainsaw events if paid ahead. Do wonder what the payouts are this year, but he didnt say.
16" for hotsaw = bikesaws if they show up.
10x10 SA and gas
Yes...
We can do that.
60 DL would be the common bar size.Kool. Need the cutter to be any specific length? Ill get one ready after i finish up this stupid .404 loop.
Who's saw are going to run this on? Need a dl #.
I've never seen the gullet stay on make a faster chain. I've done them in steps and the gullet knocks off some time. Is it necessary in a work chain? Doubtful it makes enough difference to do it every sharpening but when filing it makes it easier to file.Anyone read the article Masdens have on their site about a square filing contest Oregon did between about 12 loggers who use square chain. They idea was that Oregon new experienced loggers would change off the roll factory chain to suit what they were cutting & file faster chain than factory grind. Anyways the results were interesting in the fact the best 'looking' chains were not the fastest. Those who left a step in the gullet were the top performing chains. I've read this before from a hotsaw competitor who insists you can't remove all the gullet to the side plate & that natural 'step' that filing creates is important. Its not something I see around here, everyone removes all the metal in the gullet possible which looks like the right thing to do but perhaps is not?? I didn't pay much attention to this when I first read about it but after the Oregon sponsered filing contest finding the top few chains had this in common it got me thinking about it. Apparently the old school loggers have known this for ages & do it cause it works. If you posted a pic of one of these cutters here, the first thing someone would say is 'that gullet needs tidying up'. Thoughts?
Anyone read the article Masdens have on their site about a square filing contest Oregon did between about 12 loggers who use square chain. They idea was that Oregon new experienced loggers would change off the roll factory chain to suit what they were cutting & file faster chain than factory grind. Anyways the results were interesting in the fact the best 'looking' chains were not the fastest. Those who left a step in the gullet were the top performing chains. I've read this before from a hotsaw competitor who insists you can't remove all the gullet to the side plate & that natural 'step' that filing creates is important. Its not something I see around here, everyone removes all the metal in the gullet possible which looks like the right thing to do but perhaps is not?? I didn't pay much attention to this when I first read about it but after the Oregon sponsered filing contest finding the top few chains had this in common it got me thinking about it. Apparently the old school loggers have known this for ages & do it cause it works. If you posted a pic of one of these cutters here, the first thing someone would say is 'that gullet needs tidying up'. Thoughts?
I've never seen the gullet stay on make a faster chain. I've done them in steps and the gullet knocks off some time. Is it necessary in a work chain? Doubtful it makes enough difference to do it every sharpening but when filing it makes it easier to file.
watched a video with old man walker from walkers saw shop He said leaving the gullet helps clear the chip out the back of the tooth. He didn’t say it was faster. He said the chain would cut straighter in longer cuts. VoodooThe gullets were mentioned in the article. And said they cleaned them after the race & cut times decreased.
Surface grinderMaybe cut4fun can share a link wtf this is about?
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