So does anyone fish or just nah???

[Only the Tony]

Do you whip the fillets of each side Toenail or gut n gill and cook whole?

Fillet, they have a thick layer of red fatty meat that has to be removed before cooking. Usually fry or smoke them, they are an oily fish and smoke quite well. Filter feeders so you have to snag them in order to catch.

 

[Kiwioilboiler]

The boy smoked me today, like 7 or 8 nil.
This was his best, 56cm.

 

[Only the Tony]

The boy smoked me today, like 7 or 8 nil.
This was his best, 56cm.
View attachment 488170

Too bad you are not in Kansas City watching the women's rugby matches. You would be less than three hours from me and we could put you on some freshwater fish.

 

[Only the Tony]

Little change of pace today.

 

[Tiewire]

Were they on the bank or is the spawn over down there?

 

[Only the Tony]

Were they on the bank or is the spawn over down there?

Picked up some males not far from bank but all females were in bigger water off brush still with eggs. Stockton is up 3 feet in last few days so fish have changed pattern waiting for it to settle. We started fishing in some brush next to the ramp that everyone else ignores.

 

[Only the Tony]

This one had some bling.

 

[Only the Tony]

 

[Only the Tony]

Walleye was short, one of three for the day. Brought home a few eaters though, white bass everywhere, kept moving trying to get away from them.