I try to cut firewood at least two years in advance. Summers here are oppressive, especially this last one. Of course, this summer was both hot and dry, which kind of puts a damper on being out in the woods. It’s never been quite inland PNW/northern Rockies dry here, but it does get hot and dry enough here to get rates of fire spread fast enough to outpace the suppression capabilities of local agencies.
So, if possible, I cut and harvest my firewood in September & early October. By late October it starts to rain and stay wet for several months, which makes getting to your wood miserable and makes a mess out of the ground, which then washes away your topsoil. Starting in March it seems like we get into nasty weather season (read: ‘Naders & strong straight-line winds,) which lends itself to plenty of blowdown stuff that makes for firewood I don’t even have to fall. Sometimes it’s easy to cut it in the spring, then come back and haul out in the fall. Other times, it’s got to go then, and well, it is what it is then.
Fun times.