Magic_Man
Oh Yea !
- Local time
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- 9
- Joined
- Dec 4, 2015
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I often hear about overheating in discussions about compression, squish, timing advance, etc. When is a saw considered to be "overheating"? Is it at a certain temperature ? If so what temp and where is it measured ? Or are there other tell tale signs of overheating with a chain saw ? Just curious and trying to learn here, thanks again fellas.