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USMC615

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Stump Shot said:
I tell ya straight up, if you've never tried Cavender's Greek seasoning, you really need to pick up a shaker from the store and try it on some grilled meat. Just a wonderful blend of seasoning and my favorite on all sorts of food stuffs.
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Agree...fine seasoning. Got some here in the cabinet...I like it on seared steaks with melted butter at the end just like you've done, and it's damn good on grilled half chickens as well.
 
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GCJenks204

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Evening all. It’s been misting or raining all afternoon so got jack squat done outside. Just got back from the grocery store and shopping for new glasses for Elliott, he’s been through 4 sets of these frames since he got them last July. The optician we got them from has now retired and we used the extras she gave us so I am pretty sure we are now out of “warranty” on these...
 
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Stump Shot said:
Had to have dinner a little earlier than expected, so I could beat the storm and Grill this wonderful rib steak I found on sale at the grocery store today. Seasoned it Greek style with Cavender's and oregano and topped with melted butter. Gunther is off with that big old rib bone just a chewing away.
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Good evening Steve. How are you tonight?
 
Czed

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Stump Shot said:
Had to have dinner a little earlier than expected, so I could beat the storm and Grill this wonderful rib steak I found on sale at the grocery store today. Seasoned it Greek style with Cavender's and oregano and topped with melted butter. Gunther is off with that big old rib bone just a chewing away.
View attachment 127081
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Chef dekroger made mine
It's cheaper to buy a rotisserie than a raw chicken
These are damn good wallymarts chicken sucks20180602_210421.jpg
 
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