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Stump Shot

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Jon1212 said:
I actually talked to the HR gal today. I'm still in the running. I suggested that since today is my birthday, they should go ahead and offer me the job. She LOL'd and said she wishes she could.
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Best use your wit to come up with something to make you stand out from the herd.
Happy birthday you old fart dot dot dot
 
Jon1212

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Stump Shot said:
Best use your wit to come up with something to make you stand out from the herd.
Happy birthday you old fart dot dot dot
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Well, when she initially interviewed me, she was explaining Stihl's awesome benefits package, and asked if it was better than what I currently have? To which I replied, "Ha! A bottle of aspirin and a box of bandaids would be better than my current coverage".......she hesitated, then started cracking up.
 
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Jon1212 said:
Well, when she initially interviewed me, she was explaining Stihl's awesome benefits package, and asked if it was better than what I currently have? To which I replied, "Ha! A bottle of aspirin and a box of bandaids would be better than my current coverage".......she hesitated, then started cracking up.
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Excellent! Sounds like you're not sparing any male bovine droppings. Can't believe that they have someone else even in the running Stihl.
 
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The Beast arrived a little while ago. Obviously from the pic, the grills/smokers in the background, I need this MF’r like I need a hole in my head! I’ve had a couple of gas grills in the past years for the ‘hell with cranking up charcoal/quick grill’ idea, but I wanted another one...and I wanted a damn good one. I couldn’t get the previous gas grills to last more than 2-3 yrs at best, replacing burner plates, etc every year, and both were Brinkmann’s from yrs ago, built outta decent gauge metal.

This is a Weber Genesis II LX, 6-burner with the GS4 system high output/steak searing system, lighted knobs and handle lights that activate when the lid is picked up for the interior for whatcha grillin’, tank gauges, stainless grates, flavorizer bars, etc, etc. Two inches shy of 1,000 total sq inches of grilling surface. 84K total BTU’s...72K in the main, 12K on the side burner. I promise you what you see in the pics, weighs 300 lbs at least, by itself... solid as a tank! And I’ve got to add the left wing, and right 12K btu side burner wing. Little over 6 feet long when the left/right wings are attached.

Merry Christmas from me, to me...I guess! I’m gonna test the limits of this machine with its’ 10-yr warranty on some stuff, lifetime warranty on the rest. I’ll get it put together either this evening or tomorrow after work. We shall see what this thing will do fellas...I’m gonna test the hell out of it, and let’s see if the rave reviews of this machine can stand up!

Navy son and college daughter will be here tomorrow for the Christmas holidays. I’m gonna get it cleaned up and a good oiled down burn in...it’ll see action this Sat for a get together here for my son and daughter...gonna do about 75 flanken-style beef short ribs on this thing, while four seasoned, whole yardbirds smoke on the Traeger Pro 34.
1590B49C-2C2C-4A27-BEB2-229A2F5B71EE.jpeg
1A0F8D54-1A7D-45D6-B006-D44807E11598.jpeg
 
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Dub11

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beaglebriar said:
That's no fun at all. We have to wear a face shield while grinding at work and I'd recommend it to anyone. I keep meaning to pick one up for home but it's one of those things that you don't think about until you need it.
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I got one of these
https://www.google.com/shopping/pro...ved=0ahUKEwj5wL7_xoXYAhUa24MKHV1oChMQ8wIIbzAB And love it.

USMC615 said:
The Beast arrived a little while ago. Obviously from the pic, the grills/smokers in the background, I need this MF’r like I need a hole in my head! I’ve had a couple of gas grills in the past years for the ‘hell with cranking up charcoal/quick grill’ idea, but I wanted another one...and I wanted a damn good one. I couldn’t get the previous gas grills to last more than 2-3 yrs at best, replacing burner plates, etc every year, and both were Brinkmann’s from yrs ago, built outta decent gauge metal.

This is a Weber Genesis II LX, 6-burner with the GS4 system high output/steak searing system, lighted knobs and handle lights that activate when the lid is picked up for the interior for whatcha grillin’, tank gauges, flavorizer bars, etc, etc. Two inches shy of 1,000 total sq inches of grilling surface. 84K total BTU’s...72K in the main, 12K on the side burner. I promise you what you see in the pics, weighs 300 lbs at least, by itself... solid as a tank! And I’ve got to add the left wing, and right 12K btu side burner wing. Little over 6 feet long when the left/right wings are attached.

Merry Christmas from me, to me...I guess! I’m gonna test the limits of this machine with its’ 10-yr warranty on some stuff, lifetime warranty on the rest. I’ll get it put together either this evening or tomorrow after work. We shall see what this thing will do fellas...I’m gonna test the hell out of it, and let’s see if the rave reviews of this machine can stand up!

Navy son and college daughter will be here tomorrow for the Christmas holidays. I’m gonna get it cleaned up and a good oiled down burn in...it’ll see action this Sat for a get together here for my son and daughter...gonna do about 75 flanken-style beef short ribs on this thing, while four seasoned, whole yardbirds smoke on the Traeger Pro 34.
View attachment 100923
View attachment 100924
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Holy cow man! I think you have GAD!
 
Red97

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Ahhh pretty bar
3f4625d619d0819458abec1b2fc59de8.jpg


Sent from my SM-G950U using Tapatalk
 
Dub11

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