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Stihl working Hard

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Sauerkraut Balls
  1. Cook sausage and onion until meat is brown.
  2. Drain.
  3. Add sauerkraut and 2 T bread crumbs to the mixture.
  4. Combine cream cheese,parsley, mustard, garlic salt and pepper.
  5. Add to sauerkraut mixture.
  6. Chill one hour.
  7. Form into small balls and coat with flour.
  8. Dip in egg-milk mixture and roll in bread crumbs.
  9. Fry in deep fat until brown (can be frozen at this point) Bake in a 375 degree oven for 15-20 minutes SERVE HOT
Sounds delicious Brian
 

Stihl working Hard

Is it Friday yet
Local time
2:28 AM
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Feb 6, 2016
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34,308
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Location
Perth Australia
Evening Todd. Morning going fairly well for a Monday...awful strange and that might not be a good thing...seen way too many typical train wreck Mondays on this flightline. Hope your day went well.
Had a day off today sharpened about 12 chains and chilled out for a while stay safe out there on the flight line
 
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