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Red97

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Filling up.... and hot lol

Evening fellas
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Redfin

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Any of you fellas ever cook thick cut bacon on a grill?
I tried it tonight with a pound of apple wood smoked, and a pound of peppered. It worked well, other than the flare ups.
Juanathan, the key with the greasy meats is to keep the heat on the other burners higher and the one below it on low.
 
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